Braunschweiger Ball

May 13, 2023May 13, 20230 6

Delicious Braunschweiger Ball recipe with a spicy twist

by The Chefin Appetizer

Prep

15 min

Cook

0 min

Ready In

135 min

Level

Very easy

Rating

Ingredients

	2 packages braunschweiger liverwurst , cubed
	1/2 cup chili sauce
	2 teaspoons prepared horseradish
	6 drops hot pepper sauce
	1 package cream cheese , softened
	2 tablespoons mayonnaise
	1 cup pimento-stuffed green olives , sliced

Nutrision Information

Servings Per Recipe

Calories

197

Sugar

Fat

18g

Braunschweiger Ball is a classic appetizer dish that originated in Germany and has now become popular all over the world. Made from braunschweiger liverwurst, this ball-shaped dish is packed with spicy flavors that will surely satisfy your taste buds. The dish is named after the city of Braunschweig in Germany and is known for its unique combination of ingredients. This party appetizer is quick and easy to make and is perfect for any occasion. It has a smooth and creamy texture with a distinct spicy taste, which is sure to impress your guests.

Instructions

1.	In a blender, puree the braunschweiger liverwurst cubes, chili sauce, and prepared horseradish.
2.	Add hot pepper sauce and blend for 30 seconds.
3.	In a separate bowl, mix the softened cream cheese and mayonnaise until smooth.
4.	Add the braunschweiger mixture to the cream cheese mixture and combine well.
5.	Fold in the sliced pimento-stuffed green olives.
6.	Chill the mixture for at least 2 hours before serving in a ball shape.
7.	Serve with crackers or raw vegetables for dipping.

PROS

A perfect party appetizer, Braunschweiger Ball is quick and easy to make with a unique spicy flavor.

The combination of liverwurst and green olives makes it a healthy and tasty option.

CONS

Braunschweiger is a type of liver sausage, which means it is high in cholesterol, making it not suitable for people with high cholesterol levels.

It’s not a good choice if you are on a low-fat diet.

HEALTH & BENEFITS

While Braunschweiger is high in cholesterol, it is also a good source of protein, iron, and vitamin A and C.
Green olives also add to its health benefits by providing healthy fats and vitamin E.