Bratwurst, Sauerkraut and Bean Casserole

May 11, 2023May 11, 20230 2

Bratwurst, Sauerkraut and Bean Casserole recipe for a hearty meal

by The Chefin Main

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

640

Sugar

10g

Fat

42g

Bratwurst, Sauerkraut and Bean Casserole is a classic German dish that is hearty and flavorful. It is often enjoyed during colder months and is a comforting dish that can be prepared quickly and easily. The dish consists of bratwurst, sauerkraut, and baked beans, which are all combined in a casserole and baked to perfection. The sweetness from the baked beans balances out the tanginess of the sauerkraut, resulting in a delicious and satisfying meal. It is perfect for a family dinner or weekend gathering with friends.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	Brown bratwurst in a skillet on medium-high heat until all sides are lightly browned.
3.	In a 9x13 inch baking dish, combine sauerkraut (undrained), celery salt, and brown sugar. Mix well.
4.	Add baked beans (undrained) and mix well.
5.	Place bratwurst on top of the mixture in the baking dish.
6.	Bake in preheated oven for 30-35 minutes until heated through.
7.	Serve hot with crusty bread or mashed potatoes.

PROS

This dish is easy to make and is a hearty meal that is perfect for colder months.
It is also a one-dish meal, making clean-up a breeze.

Bratwurst and sauerkraut are a classic combination that tastes great together.
The added sweetness from the baked beans balances out the dish.

CONS

This dish is high in sodium and calories due to the use of canned sauerkraut and baked beans.

It may not be suitable for vegetarians due to the use of bratwurst.

HEALTH & BENEFITS

The dish contains protein from the bratwurst and fiber from the beans and sauerkraut. Sauerkraut is also a good source of probiotics and vitamins C and K. However, due to the high sodium content, this dish should be enjoyed in moderation as part of a balanced diet.

	1 lb bratwurst
	1 package sauerkraut
	1/4 teaspoon celery salt
	1 tablespoon brown sugar
	1 can baked beans