Bratwurst, Potato and Cabbage Soup

May 11, 2023May 11, 20230 4

Bratwurst, Potato and Cabbage Soup - a hearty and flavorful meal in a bowl

by The Chefin Soup

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

480

Sugar

Fat

30g

Bratwurst, Potato and Cabbage Soup is a classic dish that is popular in Germany and Eastern Europe. This soup is a hearty and satisfying meal that is perfect for cold winter nights. The combination of spiced bratwurst, tender potatoes, and crunchy cabbage makes for a flavorful and filling bowl of soup that will warm you up from the inside out. Bratwurst is a type of sausage that is usually made from pork, beef, or veal, and is seasoned with salt, pepper, and other spices like coriander and caraway. When combined with potatoes and cabbage, it creates a delicious and satisfying soup that is loved by many.

Instructions

1.	In a large pot, cook the bratwurst over medium heat until browned, breaking it up into small pieces as it cooks.
2.	Add the chopped onion and cook until the onion is soft and translucent, about 5 minutes.
3.	Stir in the cubed potatoes and water and bring to a boil.
4.	Reduce the heat and let the soup simmer for 15-20 minutes or until the potatoes are tender.
5.	Add the chopped cabbage and 2 cups of milk and stir well.
6.	In a separate bowl, whisk together the remaining cup of milk and the all-purpose flour until smooth.
7.	Slowly pour the milk mixture into the soup, stirring constantly.
8.	Add the diced Swiss cheese and stir until melted and well combined. Serve hot.

PROS

This soup is a complete meal in a bowl, with protein, veggies, and dairy.

It is hearty and flavorful, perfect for those cold winter nights.

CONS

Bratwurst is high in fat and calories, so this soup should be eaten in moderation.

The high sodium content of bratwurst may also be a concern for those with high blood pressure.

HEALTH & BENEFITS

Despite the high fat content of bratwurst, it is a good source of protein and can be a part of a balanced diet when consumed in moderation.
The potatoes and cabbage in this soup are loaded with vitamins and minerals, making it a nutritious choice for a comforting meal.

	16 ounces bratwurst , casings removed
	2 potatoes , peeled and cubed
	1 onion , chopped
	2 cups water
	1 medium head cabbage , chopped
	3 cups milk , divided
	3 tablespoons all-purpose flour
	4 ounces Swiss cheese , diced