Bratwurst Brandenburg Art (Bratwurst Brandenburg Style)

May 11, 2023May 11, 20230 5

Authentic German Bratwurst with a Brandenburg twist

Bratwurst Brandenburg Art (Bratwurst Brandenburg Style)

by The Chefin Entree

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

545

Sugar

Fat

46g

Bratwurst is a German sausage that is typically grilled and served with various toppings. This recipe puts a Brandenburg twist on the traditional bratwurst by adding a beer sauce with onions and bay leaves. The result is a savory, tangy flavor that pairs perfectly with the juicy bratwurst. This dish is perfect for a summer barbecue or a hearty dinner on a cold winter night. Serve with your favorite side dishes and enjoy!

Instructions

1.	Preheat grill to medium heat.
2.	Melt butter in a large skillet over medium heat. Add onions and bay leaves; cook and stir until onions are lightly browned, about 10 minutes.
3.	Stir in flour; cook until browned, 2 to 3 minutes.
4.	Gradually whisk in beer; bring sauce to a simmer and cook until thickened, about 5 minutes.
5.	Season with salt and pepper.
6.	Grill bratwursts until no longer pink in the center, about 10 minutes; serve with beer sauce and sprinkle with parsley.

PROS

This German classic is a crowd-pleaser for all meat lovers.
The beer sauce adds a rich, flavorful element that is sure to impress.

Easy to prepare and great for outdoor summer grilling.

CONS

Bratwurst is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

The beer sauce also adds extra calories, and should be consumed in moderation as well.

HEALTH & BENEFITS

While not the healthiest option, bratwurst contains protein and iron. The onions in the beer sauce also provide health benefits, such as antioxidants and anti-inflammatory properties.

	12 bratwursts
	2 tablespoons butter
	1 1/4 cups beer
	salt and pepper , to taste
	1 tablespoon flour
	2 medium onions , peeled and sliced
	2 bay leaves
	3 tablespoons parsley , chopped