Bratwurst and Beer Casserole

May 30, 2023May 30, 20230 17
A Hearty and Comforting Bratwurst and Beer Casserole Recipe
in Main

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb apple-smoked bratwurst , cut into 1-inch slices
2 medium onions , chopped
2 celery ribs , thinly sliced
cooking spray
1 cup medium barley
12 ounces beer
8 ounces sliced mushrooms
1/4 - 1 teaspoon pepper
1/2 teaspoon marjoram
1 green pepper , chopped
1 red bell pepper , chopped
2 tablespoons chopped parsley

Nutrision Information

Servings Per Recipe
6-8
Calories
402
Sugar
4g
Fat
21g
Bratwurst and Beer Casserole is a classic German-inspired dish that is popular in the United States. This dish combines smoky and savory bratwurst with tender barley and flavorful vegetables, all cooked together in a beer-based sauce. The result is a warm and comforting meal that is perfect for enjoying with family and friends. Bratwurst and Beer Casserole is a flavorful and satisfying dish that is sure to become a family favorite!

Instructions

1.Preheat oven to 375 degrees F.
2.In a large skillet, cook bratwurst, onions, and celery over medium heat until bratwurst is browned and vegetables are tender.
3.Add barley, beer, mushrooms, pepper, and marjoram. Bring to a boil.
4.Transfer mixture to a 9x13 inch baking dish coated with cooking spray.
5.Add chopped green pepper and red pepper over the top.
6.Cover and bake for 30 minutes.
7.Uncover and bake for an additional 10-15 minutes or until vegetables and barley are tender.
8.Remove from oven and sprinkle with chopped parsley.
9.Serve hot and enjoy!

PROS

Bratwurst and Beer Casserole is an easy-to-prepare meal that is perfect for feeding a crowd.

The ingredients are simple and inexpensive, yet when combined together, they create a complex and flavorful dish.

This casserole is a hearty and comforting meal that is perfect for cold winter nights.

CONS

Due to the use of bratwurst, this dish is high in sodium and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The vegetables in this dish, such as onions, celery, and peppers, are a good source of fiber and vitamins.
Barley is also a great source of fiber, which can help lower cholesterol levels and improve digestion.
However, due to the high sodium and fat content, this dish should be enjoyed occasionally as a treat.

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