Bratkartoffeln

May 11, 2023May 11, 20230 15

Classic German-style Bratkartoffeln recipe

by The Chefin Side

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

302

Sugar

Fat

14g

Bratkartoffeln is a popular German side dish that translates to 'fried potatoes'. It's a simple and tasty way to prepare potatoes, with onions and bacon adding extra flavor and texture. The dish is often served with sausages or pork chops, but it also makes a great side dish for any type of meat. The roasted potatoes add a little extra depth of flavor that makes this popular recipe stand out from other fried potato dishes.

Instructions

1.	Preheat the oven to 400°F (200°C).
2.	On a baking sheet, toss the sliced potatoes with the olive oil.
3.	Roast the potatoes for 20-25 minutes, or until tender and golden brown.
4.	In a large skillet over medium heat, cook the chopped onions and bacon until the onions are translucent and the bacon is crispy.
5.	Add the roasted potatoes to the skillet and season with salt and pepper.
6.	Continue to cook, stirring occasionally, until the potatoes are crispy and browned on the outside.
7.	Garnish with chopped fresh parsley and serve hot.

PROS

Bratkartoffeln is a simple and delicious way to make potatoes more interesting.

It’s a great side dish that pairs well with a wide variety of meat dishes.

CONS

This dish contains a lot of bacon, which can be high in saturated fat and sodium.

It’s best to enjoy this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Bratkartoffeln is not particularly healthy, the potatoes do provide a good source of complex carbohydrates and fiber.
They also contain some important vitamins and minerals, including potassium, vitamin C, and vitamin B6.

	700 g potatoes , peeled and sliced ( around 10mm )
	1 tablespoon olive oil ( see note in method )
	2 onions , chopped
	6 slices streaky bacon , chopped
	salt
	fresh ground black pepper
	1 tablespoon chopped fresh parsley