Bratapfel With Vanilla Sauce

PROS

Bratapfel With Vanilla Sauce is the perfect dessert to enjoy the cold winter nights.
The combination of warm apple, nuts, raisins, honey with a creamy vanilla sauce makes it a delicious treat.
It’s straightforward to prepare and can be done in just under an hour.

CONS

This dessert is high in sugar content and calories.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Apples are an excellent source of fiber and vitamins, including vitamin C, which supports the immune system. They are also known to have anti-inflammatory properties, potentially lowering the risk of heart disease, diabetes, and certain types of cancer. While the vanilla sauce has little health benefits, the use of vanilla is associated with reducing anxiety and stress, helping to keep the mood uplifted.

	4 medium apples
	1/4 cup chopped walnuts
	1/4 cup raisins , soaked in rum
	1/8 cup apple jelly
	1/8 cup honey
	1/4 teaspoon cinnamon
	1/8 cup butter
	3 egg yolks
	1/8 cup sugar
	1/4 cup vanilla sugar
	1/8 cup cornstarch
	1 1/2 cups milk
	1 vanilla pod

1.	Preheat the oven to 350°F.
2.	Core the apples and remove part of the top to create a hole for the filling. Place the apples on a baking dish.
3.	Combine the chopped walnuts, raisins, apple jelly, honey, cinnamon, and butter in a small saucepan. Heat over medium heat, stirring occasionally, until everything is melted and blended together.
4.	Spoon the mixture into the apple's center, filling up the hole.
5.	Bake the apples in the oven for 30 to 40 minutes until they are tender.
6.	For the vanilla sauce, combine egg yolks, sugar, vanilla sugar, and cornstarch in a medium-size bowl. Mix until it gets foamy.
7.	In a small saucepan, heat the milk and vanilla pod over medium heat until it begins to simmer. Remove the vanilla pod.
8.	Slowly pour the warm milk into the egg mixture while stirring constantly.
9.	Return the sauce mixture to the saucepan and cook it over low heat until it thickens, stirring constantly. Reduce the heat and simmer it for a few more minutes.
10.	Remove from the heat and let it cool a bit, then spoon the sauce over the warm apples. Serve immediately and enjoy!

Bratapfel With Vanilla Sauce

Enjoy your winter evening with delicious Bratapfel With Vanilla Sauce recipe

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Ingredients

Nutrision Information

Bratapfel With Vanilla Sauce is a popular German dessert typically made in the winter months. It is made by stuffing apples with a mixture of nuts, raisins, honey, and cinnamon and baking them until they’re tender. The vanilla sauce adds a flavorful twist and a creamy texture to the dessert.

Instructions

PROS

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HEALTH & BENEFITS

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