Brat and Swiss Cheese Panini

May 09, 2023May 9, 20230 14

Yummy Brat and Swiss Cheese Panini Recipe

by The Chefin Sandwich

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	16 slices rye bread
	1/2 cup brown mustard
	32 slices swiss cheese ( or 1 lb . thinly sliced Swiss cheese )
	8 fully cooked bratwursts , sliced thinly on the diagonal
	melted butter
	nonstick cooking spray

Nutrision Information

Servings Per Recipe

Calories

475

Sugar

Fat

32g

This Brat and Swiss Cheese Panini is a hearty yet effortless sandwich that is perfect for lunch or dinner. The use of rye bread is a nod to its German roots, and the combination of sliced bratwurst and Swiss cheese is a delicious twist on a classic. For a more flavorful experience, bratwurst can be cooked in advance and marinated with different spices before slicing and adding to the sandwich.

Instructions

1.	Preheat the panini press
2.	Take two slices of rye bread and spread brown mustard on the inside of each slice
3.	Add four slices of Swiss cheese on one slice of bread, then add the sliced bratwurst
4.	Finish by adding four more slices of Swiss cheese on top of the bratwurst
5.	Top with another slice of bread and brush both sides of the sandwich with melted butter
6.	Place on the preheated panini press and cook until the bread is toasted and cheese is melted

PROS

A delicious sandwich that’s easy to make and takes only a few minutes to cook.

The combination of salty Swiss cheese and savory bratwurst is sure to satisfy any hunger.

CONS

The high fat content in the cheese and bratwurst limits the sandwich’s health benefits

HEALTH & BENEFITS

While not particularly healthy, the sandwich provides plenty of protein and carbohydrates for energy.
The rye bread used in the sandwich is also a good source of fiber, which can aid in digestion and help you feel full for longer periods of time.