Brasserie’s Le Coze’s French Onion Soup

May 09, 2023May 9, 20230 5
Brasserie's Le Coze's French Onion Soup Recipe
in Soup

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7 tablespoons butter , divided
1 lb yellow onion , very thinly sliced
2 cups white wine
2 cups heavy cream
1 cup sugar
1/2 teaspoon water
1/2 teaspoon lemon juice
1/2 cup sherry wine vinegar
4 tablespoons all-purpose flour
6 cups beef stock
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
430
Sugar
22g
Fat
33g
French onion soup is a classic soup that originated in France. It is made by caramelizing onions and simmering them in beef broth, along with other ingredients like white wine, sherry, and heavy cream. The soup is typically served with a slice of baguette or croutons and topped with a layer of melted cheese. The Brasserie's Le Coze's version of this soup adds a twist with the addition of sherry wine vinegar and a generous amount of heavy cream, which gives the soup a rich and velvety texture. Perfect for cold evenings, this soup is a must-try recipe for anyone who loves the classic flavors of French cuisine.

Instructions

1.Melt 6 tablespoons of butter in a large pot over medium heat.
2.Add the thinly sliced onions to the pot and stir to coat with the melted butter.
3.Cook the onions, stirring occasionally, until they are soft and caramelized, about 30 minutes.
4.Add the white wine to the pot and stir to combine.
5.Cook for about 5 minutes, until the wine has been absorbed by the onions.
6.Add the heavy cream, sugar, water, lemon juice, and sherry wine vinegar to the pot.
7.In a separate bowl, whisk together the remaining tablespoon of butter and the flour.
8.Gradually pour the flour mixture into the pot, stirring constantly to prevent lumps from forming.
9.Add the beef stock to the pot and bring the mixture to a simmer.
10.Season the soup with salt and pepper to taste.
11.Simmer the soup for 20-30 minutes to allow the flavors to develop.
12.Serve the soup hot, garnished with your choice of croutons or grated cheese.

PROS

French onion soup is a classic comfort food that is warm and satisfying on a cold day.

The caramelized onions give the soup a rich and flavorful base that is balanced out by the tang of the sherry wine vinegar and the richness of the cream.

CONS

The heavy cream and sugar in this recipe make it a bit high in calories and fat, so it is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this soup is not particularly healthy on its own, it can be a good source of nutrients when paired with other healthy foods.
The onion in this soup is a good source of vitamin C, fiber, and antioxidants, while the beef broth provides protein and minerals. The soup can be made healthier by using low-sodium beef broth and reducing the amount of sugar and cream used in the recipe.

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