Brasato Stile Italiano (Pot Roast Italian Style)

May 09, 2023May 9, 20230 6
Brasato Stile Italiano (Pot Roast Italian Style) with Vegetables
in Main

Prep

30 min

Cook

3 hours

Ready In

3.5 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 bottom round roast
2 teaspoons kosher salt , or to taste
2 teaspoons ground black pepper , or to taste
1 teaspoon granulated garlic , or to taste
2 tablespoons olive oil
1/2 onion , diced
3 celery stalks , cut into 1-inch pieces
3 large cloves garlic , minced
2 tablespoons dried oregano
1 tablespoon dried basil
1/4 cup dry cooking sherry
1 can whole tomatoes with juice , lightly crushed with hands and pulp removed
2/3 cup Cabernet Sauvignon wine
2 cups 1-inch Yukon Gold potato chunks
2 cups 1-inch carrot chunks
1 1/2 onions , cut into 1-inch pieces

Nutrision Information

Servings Per Recipe
6
Calories
477
Sugar
8g
Fat
24g
Brasato Stile Italiano, or Pot Roast Italian Style, is a classic Italian dish that originated in Northern Italy. The dish is traditionally made with a tough cut of beef, slow-cooked in a flavorful tomato-based sauce with vegetables. This dish is perfect for a cozy family meal or special occasion. The tomato-based sauce is a flavorful contrast to the tender beef and vegetables, making it a satisfying and comforting dish. Serve with mashed potatoes or crusty bread for a complete meal.

Instructions

1.Preheat the oven to 350°F.
2.Season the roast with kosher salt, black pepper, and granulated garlic to taste.
3.Heat the olive oil in a large Dutch oven over medium heat.
4.Add the roast and sear on all sides until browned.
5.Remove the roast from the Dutch oven and set aside on a plate.
6.Add the diced onion, celery, garlic, oregano, and basil to the Dutch oven. Cook until the onion is soft.
7.Add the dry cooking sherry and cook until reduced by half.
8.Add the canned tomatoes and Cabernet Sauvignon wine. Stir to combine.
9.Return the roast to the Dutch oven, spooning the tomato mixture over the top.
10.Cover the Dutch oven with a lid and place in the preheated oven.
11.Cook for two hours, then add the potato, carrot, and onion chunks.
12.Cover and cook for an additional hour or until the vegetables are tender and the roast is falling apart.
13.Serve hot with mashed potatoes or crusty bread.

PROS

This classic Italian dish is hearty and filling, perfect for a comforting family meal or special occasion.

The dish is easy to prepare and the ingredients are affordable and accessible.

CONS

The dish requires a long cooking time, so it’s not ideal for a quick weeknight meal.

Additionally, the dish is not vegetarian-friendly.

HEALTH & BENEFITS

This dish is a good source of protein, iron, and other essential vitamins and minerals.
The vegetables provide fiber and additional vitamins and minerals.
Tomatoes are rich in lycopene, an antioxidant that may have health benefits, including reducing the risk of heart disease and some types of cancer.

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