Brasato Al Barolo (Braised Short Ribs)

May 10, 2023May 10, 20230 14
Delicious Brasato Al Barolo recipe
in Beef

Prep

20 min

Cook

180 min

Ready In

200 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup extra virgin olive oil
64 ounces beef short ribs
kosher salt
fresh ground black pepper
2 carrots , peeled and roughly chopped
1 onion , roughly chopped
2 celery ribs , roughly chopped
5 garlic cloves , thinly sliced
2 cups red wine
1 can crushed tomatoes , with juices
1 cup chicken stock
1/2 bunch thyme
1/2 bunch rosemary
1/2 bunch oregano
1 bunch flat leaf parsley
2 lemons , zest of , cut into julienne strips
1/4 lb fresh horseradish , grated

Nutrision Information

Servings Per Recipe
4
Calories
700
Sugar
5g
Fat
40g
Brasato Al Barolo is a classic Italian dish that features fall-off-the-bone short ribs in a rich tomato-based sauce. The recipe gets its name from the Barolo wine that is used to flavor the sauce and give the dish its signature deep red color. This dish is perfect for special occasions or whenever you're in the mood for a hearty and flavorful meal. While it takes some time to prepare, the result is well worth the effort.

Instructions

1.Preheat the oven to 350°F.
2.In a large Dutch oven, heat the olive oil over medium-high heat.
3.Season the short ribs with salt and pepper, then add them to the pot and cook until browned, turning occasionally.
4.Remove the ribs from the pan and set aside. Add the carrots, onion, celery, and garlic to the pan and cook until softened.
5.Add the wine and cook until reduced by half. Add the tomatoes, chicken stock, thyme, rosemary, oregano, and parsley, along with the lemon zest.
6.Return the ribs to the pot, making sure they are covered with the liquid. Cover the pot and place in the oven.
7.Cook for 2-3 hours, until the meat is tender and falling off the bone. Remove from the oven and let rest for 10 minutes before serving.

PROS

This delicious recipe is packed with flavor and great for impressing guests or indulging in a special meal.

The long slow cooking process ensures that the meat is tender and flavorful, while the herbs and red wine add complexity to the dish.

CONS

This recipe takes some time to prepare and cook, so it’s not ideal for a quick weeknight meal.

Additionally, it’s a bit high in fat and calories, so it’s not the healthiest option for frequent consumption.

HEALTH & BENEFITS

While this dish is not exactly a health food, it does offer some nutritional benefits.
The beef is an excellent source of protein, iron, and other essential nutrients. The carrots also provide a good dose of vitamins and fiber.

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