Brandy Slush II

May 11, 2023May 11, 20230 15

Iced Brandy Slush recipe for a refreshing summer drink

by The Chefin Beverage

Prep

15 min

Cook

5 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

48g

Fat

The iced brandy slush is a classic summer cocktail that originated in the Midwest region of the United States. It is a refreshing mixture of tea, orange and lemon juice concentrates, and apricot brandy, frozen overnight and scooped into glasses before being enjoyed with friends and family. This cocktail is perfect for warm weather gatherings and pairs well with grilled meats and fresh salads.

Instructions

1.	In a large saucepan, bring the water and sugar to a boil, stirring occasionally until the sugar dissolves.
2.	Remove from heat and add the tea bags, steeping for 5 minutes.
3.	Remove the tea bags and stir in the orange juice concentrate, lemonade concentrate, and apricot brandy until well combined.
4.	Pour the mixture into a large plastic container and freeze overnight.
5.	To serve, remove the container from the freezer and let sit at room temperature for 10-15 minutes before scooping into glasses.
6.	Enjoy your iced brandy slush!

PROS

This refreshing drink is perfect for cooling off on a hot summer day.

The apricot brandy adds a delicious fruity flavor and a touch of alcohol, making it a fun cocktail option for parties and gatherings.

CONS

As with any alcoholic drink, it should be consumed in moderation.

It is also important to note that excessive consumption of alcohol can have negative health effects.

HEALTH & BENEFITS

While this drink is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
However, research has suggested that moderate alcohol consumption may have some health benefits, such as reducing the risk of heart disease and stroke.

	8 cups water
	2 cups white sugar
	4 tea bags
	2 cans frozen orange juice concentrate
	2 cans frozen lemonade concentrate
	13 fluid ounces apricot brandy