Brandy Sauce for a Large Ham – Cognacsauce til Kold Skinke

May 11, 2023May 11, 20230 3

Brandy Sauce for a Large Ham - Cognacsauce til Kold Skinke

by The Chefin Sauce

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

183

Sugar

Fat

Brandy Sauce for a Large Ham or Cognacsauce til Kold Skinke is a classic sauce that is often served alongside a large ham for special occasions. The sweet and fruity flavors of the port wine and brandy pair perfectly with the saltiness of the ham. This recipe also calls for ham stock and tomato sauce, which add depth of flavor to the sauce. While this sauce is not particularly healthy due to its high alcohol content, it is a delicious treat to be enjoyed in moderation with family and friends.

Instructions

1.	In a saucepan, heat the port wine, ham stock, and tomato sauce together until simmering.
2.	In a small bowl, mix together the cornstarch and cold water until smooth.
3.	Gradually stir in the cornstarch mixture to the saucepan, whisking constantly, and continue to cook for a few minutes until the sauce has thickened.
4.	Remove the saucepan from the heat and stir in the brandy.
5.	Serve the brandy sauce warm alongside a large ham.

PROS

This brandy sauce is a delicious accompaniment to a large ham.

The flavors of the port wine and brandy perfectly complement the saltiness of the ham, making for a delicious combination.

CONS

This sauce is high in alcohol due to the use of both port wine and brandy, so it should be enjoyed in moderation.

Also, the recipe calls for ham stock, which may be difficult to find at your local grocery store.

HEALTH & BENEFITS

While this sauce is not particularly healthy, the use of tomatoes in the recipe provides a source of lycopene which can be beneficial for heart health and may have cancer-fighting properties.

	1 pint port wine
	1 pint ham stock
	1 cup tomato sauce
	1 tablespoon cornstarch
	2 tablespoons cold water
	1/2 pint brandy