Brandied Shrimp with Pasta

May 12, 2023May 12, 20230 2
Brandied Shrimp with Pasta: A Perfect Combination of Seafood and Pasta
in Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package dry fettuccini noodles
1/4 cup olive oil
1 pound shrimp , peeled and deveined
6 green onions , thinly sliced
4 cloves garlic , thinly sliced
1/4 cup brandy
2 large tomatoes , diced
1/2 cup dry white wine
1/2 cup butter
1/2 cup chopped fresh basil
2 teaspoons salt
1 teaspoon pepper
1/2 cup grated Parmesan cheese

Nutrision Information

Servings Per Recipe
4
Calories
910
Sugar
8g
Fat
57g
Brandied Shrimp with Pasta is a classic Italian dish that combines fresh seafood and pasta with a hint of brandy. This dish is perfect for a fancy dinner or a special occasion. The shrimp is sautéed with garlic and green onions, then simmered in white wine and brandy to create a delicious sauce that coats the pasta perfectly. Topped with grated Parmesan cheese, this dish is a perfect blend of flavors and textures that will delight your taste buds.

Instructions

1.Cook fettuccini noodles according to package instructions.
2.Heat olive oil over medium heat in a large skillet.
3.Add the shrimp, green onions, and garlic, and cook until the shrimp is pink and cooked through, about 2-3 minutes.
4.Add brandy and cook until the liquid has evaporated.
5.Stir in the diced tomatoes and white wine, and cook until the tomatoes are soft and the mixture has thickened, about 5 minutes.
6.Stir in butter, basil, salt, and pepper until the butter has melted.
7.Add the cooked fettuccini noodles to the skillet and mix well.
8.Top with grated Parmesan cheese and serve hot.

PROS

This dish is rich, flavorful, and satisfying, making it a perfect comfort food.

The combination of shrimp, pasta, and brandy is unique and will impress your friends and family.

This dish is easy to prepare and can be made in less than 30 minutes.

CONS

This dish is high in calories, carbohydrates, and cholesterol due to the use of pasta and butter.

Individuals who are allergic to shellfish should avoid this dish.

HEALTH & BENEFITS

This dish contains a good amount of protein and vitamin C from the shrimp and tomatoes.
The garlic in this recipe has been linked to reducing the risk of heart disease and lowering cholesterol levels.
The basil in this dish has been linked to reducing inflammation and improving digestion.

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