Brandied Roquefort Crostini

May 12, 2023May 12, 20230 16

Brandied Roquefort Crostini - Rich and Savory Appetizer

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	4 ounces Roquefort cheese , softened at room temperature
	4 ounces cream cheese , softened at room temperature
	1 1/2 teaspoons brandy
	1/4 cup pecans , coarsely chopped
	12 slices baguette

Nutrision Information

Servings Per Recipe

Calories

260

Sugar

Fat

22g

Brandied Roquefort Crostini is a sophisticated appetizer that is sure to impress your guests. The combination of Roquefort cheese, cream cheese, and brandy creates a rich and savory flavor that is perfect for special occasions or as a luxurious snack. The toasted pecans add a delightful crunch to each bite, making this appetizer a crowd-pleaser.

Instructions

1.	Preheat the oven to 350°F.
2.	In a large bowl, cream the Roquefort cheese, cream cheese, and brandy together until smooth.
3.	Spread the chopped pecans onto a baking sheet and toast for 5-6 minutes until lightly browned and fragrant.
4.	Cut the baguette into 1/4 inch slices and place onto a baking sheet.
5.	Spread the cheese mixture onto each slice of bread.
6.	Sprinkle the toasted pecans over the cheese mixture.
7.	Bake for 8-10 minutes or until the cheese is melted and bubbly.

PROS

Brandied Roquefort Crostini is a luxurious and flavorful appetizer that is perfect for special occasions.

The combination of Roquefort cheese, cream cheese, and brandy creates a rich and savory flavor that is sure to impress your guests.

CONS

This appetizer is high in calories and fat, due to the cheese and pecans.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this appetizer is not particularly healthy, it does contain some beneficial ingredients.
The Roquefort cheese in this recipe contains calcium, protein, and vitamins A and D.
Additionally, the pecans used in this recipe are high in healthy fats, fiber, and protein.