Brandied Fruit Clafouti

May 09, 2023May 9, 20230 12
Brandied Fruit Clafouti: A Classic French Dessert
in Dessert

Prep

40 min

Cook

35 min

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces dried apricots , cut into strips ( about 1-3/4 cups )
1 cup raisins
1/2 cup good brandy , preferably courvoisier
1/2 tablespoon butter , plus
1/2 teaspoon sugar ( to butter and sugar the baking dish )
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
4 tablespoons butter , melted
6 eggs
1/2 cup sugar
3/4 teaspoon almond extract
1/2 teaspoon vanilla extract
1 cup milk
2/3 cup flour
3/4 teaspoon very finely grated lemon , zest of
1/2 teaspoon ground coriander
1/4 teaspoon nutmeg
1/8 teaspoon cinnamon
more nutmeg ( for sprinkling )

Nutrision Information

Servings Per Recipe
8
Calories
295
Sugar
28g
Fat
12g
Brandied Fruit Clafouti is a classic French dessert that originated in the Limousin region of France. It's a rustic dessert made with fresh fruit and a baked custard-like batter. This recipe uses dried apricots and raisins soaked in brandy for an extra special twist. Clafouti is a popular dessert in France and is often served during the holiday season. It's a great dessert to serve at a dinner party or to bring to a potluck. This dessert is not only delicious but also easy to make with minimal preparation. You don't have to be a pastry chef to make a perfect clafouti.

Instructions

1.Preheat oven to 350°F.
2.In a medium bowl, combine the dried apricots, raisins, and brandy. Mix well and set aside to soak for at least 30 minutes.
3.Rub 1/2 tablespoon of butter all over the inside of a 9x9 square baking dish. Sprinkle sugar over the butter and shake the dish to coat it evenly.
4.In a large bowl, whisk together eggs, sugar, almond extract, and vanilla extract until pale and frothy.
5.Gradually whisk in the melted butter and milk.
6.Sift in the flour, ground coriander, lemon zest, cinnamon, and nutmeg. Mix well to form a smooth batter.
7.Drain the dried fruit and transfer it into the prepared baking dish.
8.Pour the batter over the dried fruit.
9.Sprinkle with more nutmeg.
10.Bake in the preheated oven for 30 to 35 minutes or until set and golden brown on top.
11.Let cool for 10 minutes before serving. Clafouti is traditionally served warm or at room temperature.

PROS

Brandied Fruit Clafouti is a classic French dessert that is both delicious and easy to make.

It can be made ahead of time and is perfect for entertaining guests or bringing to a potluck.

This dessert is a great way to use up leftover dried fruit, and it’s a great alternative to traditional fruitcake.

It’s also a healthier dessert option as it contains less sugar than many other desserts.

CONS

Brandied Fruit Clafouti can be quite rich and decadent.

The brandy can make the dessert quite strong, which may not be to everyone’s taste.

This dessert may not be suitable for individuals who are sensitive to alcohol or have dietary restrictions related to alcohol consumption.

HEALTH & BENEFITS

Brandied Fruit Clafouti contains dried fruit, which is a great source of fiber, vitamins, and minerals.
Dried fruit has been linked to improved digestion, better heart health, and a reduced risk of certain chronic diseases.
Brandied Fruit Clafouti is also a good source of protein and healthy fats.
It contains eggs, which are a rich source of protein, vitamins, and minerals.

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