Brandied Cranberry Sour Cream Cheesecake

May 12, 2023May 12, 20230 1
Decadent Brandied Cranberry Sour Cream Cheesecake recipe
in Dessert

Prep

30 min

Cook

1 hour 10 min

Ready In

5 hours 40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 cups chocolate cookie crumbs
2 tablespoons sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
2/3 cup unsalted butter
340 g cranberries
1 cup sugar
2/3 cup water
1/2 teaspoon cinnamon
1 teaspoon vanilla
3 tablespoons brandy
3 packages cream cheese ( NOT low-fat )
2 cups sugar
3 tablespoons cornstarch
1 tablespoon vanilla
3 large eggs , room temperature
2 cups sour cream
1/2 cup sugar
1 teaspoon vanilla

Nutrision Information

Servings Per Recipe
12
Calories
710
Sugar
65g
Fat
45g
This Brandied Cranberry Sour Cream Cheesecake is a luxurious and decadent dessert that is the perfect sweet ending to any meal. The sour cream and cream cheese create a velvety texture, while the cranberries add a tart and tangy taste which complements the creamy sweetness of the cheesecake. The chocolate crust adds a nice contrast of texture which elevates the taste of this dessert. The bold flavors of this cheesecake make it a great choice for special occasions and holiday get-togethers where you want to serve something that is both impressive and delicious.

Instructions

1.Preheat oven to 350°F.
2.In a large bowl, mix the chocolate cookie crumbs, 2 tablespoons sugar, cinnamon, and salt together.
3.Add melted unsalted butter and stir until well combined.
4.Press mixture into bottom and sides of a 10-inch springform pan.
5.In a saucepan, add cranberries, 1 cup sugar, water, and cinnamon. Bring to a boil over medium heat.
6.Reduce heat and let it simmer until the cranberries burst and the mixture thickens, about 15-20 minutes.
7.Remove from heat, add in vanilla and brandy. Stir and let cool.
8.In a large bowl, beat cream cheese, 2 cups sugar, cornstarch, and vanilla until smooth.
9.Add eggs one at a time, beating well after each addition.
10.Stir 1 1/2 cups of sour cream through the mixture.
11.Pour filling into crust and bake for 1 hour.
12.Remove cheesecake from oven and let it cool for 10 minutes.
13.Spread the cooled cranberry mixture on top of the cheesecake.
14.In a small bowl, whisk together remaining 1/2 cup of sour cream, 1/2 cup sugar, and 1 teaspoon vanilla until smooth. Drop spoonfuls of it onto the cranberry layer.
15.Return cheesecake to the oven and bake for an additional 10 minutes.
16.Remove cheesecake from oven and let it cool completely.
17.Cover and chill for 4 hours or until firm.

PROS

The combination of the sour cream and cream cheese create a velvety texture, while the cranberries add a tartness which complements the sweetness of the cheesecake.
The chocolate crust adds a contrasting texture which elevates the taste experience.

This recipe is perfect for special occasions and holidays when you want to impress your guests.

CONS

This recipe is not suitable for individuals who are lactose-intolerant or have a dairy allergy.
It is a calorie-dense dessert, which should be enjoyed in moderation.

It is also time-consuming to make, taking over 5 hours from start to finish.

HEALTH & BENEFITS

Cranberries are a good source of vitamin C and fiber, which has been known to have anti-inflammatory and anti-cancer properties. However, the amount of sugar in this recipe does take away from some of the natural health benefits of cranberries.

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