Brandied Beef Stew

Jun 09, 2023June 9, 20230 5
Brandied Beef Stew for a hearty and comforting meal
in Main

Prep

15 min

Cook

2h 15m

Ready In

2h 30m

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs beef stew meat
2 tablespoons flour
1 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon black pepper
2 tablespoons olive oil
1 medium onion , cut into wedges
3 carrots , cut into chunks
1 can beef broth
1/2 cup brandy
2 cups small whole mushrooms
2 tablespoons chopped parsley

Nutrision Information

Servings Per Recipe
6
Calories
450
Sugar
5g
Fat
22g
Brandied Beef Stew is a classic comfort food that is hearty and satisfying. This stew is perfect for a chilly evening, providing warmth and comfort in each spoonful. The beef stew meat is cooked until tender and infused with the bold flavors of garlic, oregano, basil, and black pepper. The brandy adds a unique depth of flavor that takes this dish to another level. The vegetables in the stew provide a variety of nutrients, making this a well-rounded meal. Enjoy this stew with a side of crusty bread or over a bed of fluffy rice to soak up the delicious broth.

Instructions

1.In a bowl, combine flour, garlic salt, oregano, basil, and black pepper.
2.Toss the beef stew meat in the mixture until coated evenly.
3.Heat olive oil in a large pot over medium heat. Add the coated beef stew meat and cook until browned on all sides.
4.Add onion and carrots to the pot, cooking until onions become translucent.
5.Pour in the beef broth and brandy, stirring to combine. Reduce heat and let simmer for about 2 hours, covered.
6.Stir in the mushrooms and cook for an additional 10-15 minutes.
7.Garnish with chopped parsley and serve hot.

PROS

This stew is rich and flavorful, perfect for a cold day.

The beef is tender and the brandy adds a unique depth of flavor.

It can be made ahead of time and reheated for convenience.

CONS

This dish takes some time to cook, but the end result is worth it.

It may be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This stew contains a variety of vegetables that provide essential vitamins and nutrients.
The beef is a good source of protein, which is necessary for building and repairing muscles.
The herbs and spices used in the recipe contain antioxidants and anti-inflammatory properties that may aid in improving overall health.

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