Bramley Apple Cheesecake With Stewed Blackberries

May 08, 2023May 8, 20230 1
Creamy Bramley Apple Cheesecake with a tangy twist of Stewed Blackberries
in Dessert

Prep

25 min

Cook

40 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

570 g tart baking apples ( about 2 large ones )
75 g caster sugar , plus ( superfine )
3 tablespoons caster sugar
125 g digestive biscuits
50 g unsalted butter , melted
400 g cream cheese
3 large eggs
284 ml sour cream ( divided )
1 teaspoon vanilla extract
1 tablespoon cornflour ( cornstarch )
300 g blackberries ( fresh or frozen )
2 tablespoons caster sugar ( superfine )

Nutrision Information

Servings Per Recipe
10-12
Calories
450
Sugar
30g
Fat
29g
This Bramley Apple Cheesecake with Stewed Blackberries is an impressive dessert that can be served for any occasion or celebration. The creamy cheesecake base is enriched with tangy apples and topped with a sweet and fruity blackberry sauce. The dessert boasts a perfect combination of sweet and tangy flavors that will leave you wanting more. This dessert is easy to make and will become an instant favorite among your family and friends.

Instructions

1.Preheat the oven to 180°C ( 356°F ) gas mark 4.
2.Peel, core , and slice the apples and place them in a saucepan with the 75g sugar and 3tbsp of water.
3.Cover and simmer gently until the apples are soft, stirring occasionally, then leave to cool.
4.Blitz the digestive biscuits in a food processor until they are finely crushed, and add the melted butter. Mix until combined and press into the base of a 20cm (8inch) springform tin.
5.Beat the cream cheese and 75g sugar together in a bowl until smooth, then add the eggs, one at a time, beating well after each addition.
6.Stir in 142ml of the sour cream and the vanilla extract.
7.Combine the cornflour with the remaining sour cream and stir into the cheese mixture.
8.Spoon half the cheese mixture onto the biscuit base and smooth the surface.
9.Scatter the cooled spiced apple over the cheese mixture.
10.Spoon the remaining cheese mixture over the apples and smooth the surface.
11.Bake in the preheated oven for 35-40 minutes or until set.
12.Meanwhile, cook the blackberries and remaining 2 tbsp sugar with a few tablespoons of water in a saucepan, gently simmer until the blackberries have broken down
13.Set aside to cool.
14.Chill the cheesecake in the fridge for at least an hour, preferably until cooled completely.
15.Serve with the stewed blackberries.
16.

PROS

This Bramley Apple Cheesecake with Stewed Blackberries is a creamy, tangy, and sweet dessert that is perfect for all occasions.

The blackberries provide a nice fruity contrast to the richness of the cheesecake.

CONS

This Bramley Apple Cheesecake with Stewed Blackberries is a high-calorie dessert and not recommended for daily consumption.

It also has a high sugar and fat content which can be unhealthy if consumed in large amounts regularly.

HEALTH & BENEFITS

Bramley apples can be high in vitamin C, fiber, and potassium.
The blackberries are also a great source of vitamin C, fiber, and antioxidants.
A moderate consumption of this dessert can provide some essential nutrients to the body.
However, it is important to consume in moderation.

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