Bramley Apple and Sticky Toffee Puddings

May 08, 2023May 8, 20230 1

Indulge in the sweet and sticky Bramley Apple and Sticky Toffee Puddings

by The Chefin Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

543

Sugar

44g

Fat

34g

Bramley Apple and Sticky Toffee Puddings are a classic British dessert, often served with custard or cream. These individual puddings are a twist on the traditional dessert, with chunks of tart Bramley apple and sweet toffee studded throughout the soft sponge. The puddings are baked until light and fluffy, with a crisp, caramelized top and a moist, gooey interior. Perfect for a chilly autumn evening, these Bramley Apple and Sticky Toffee Puddings are a decadent treat that will satisfy any sweet tooth.

Instructions

1.	Preheat your oven to 190C/170C fan/gas 5.
2.	In a bowl, cream the softened butter and light brown sugar using an electric mixer until the mixture is pale and fluffy.
3.	Gradually add in the eggs and mix well; then add in the flour and mix until smooth.
4.	Fold in the diced Bramley apples and toffee pieces using a wooden spoon.
5.	Grease four ramekins and divide the mixture between them.
6.	Bake for 35-40 minutes, or until well risen and firm to the touch.
7.	Serve the puddings hot with a generous drizzle of double cream.

PROS

These Bramley Apple and Sticky Toffee Puddings are sweet, sticky, and indulgent – perfect for a cosy night in.

The texture is light, fluffy, and moist, with chunks of soft apple and gooey toffee throughout.

CONS

As with most sweet treats, these puddings are high in sugar and calories, so should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although not particularly healthy, Bramley apples are rich in antioxidants and fiber and may help support digestive health and regulate blood sugar levels. Toffee, on the other hand, is high in sugar and calories and should not be consumed in excess as it can contribute to weight gain and other health issues.

	100 g softened butter
	100 g light brown sugar
	100 g self raising flour
	2 medium eggs
	4 tablespoons milk
	225 g bramley apples , peeled , cored and diced
	100 g toffee pieces
	150 ml double cream