Ingredients

4 large potatoes
3 cloves garlic , crushed
salt and black pepper to taste
1 pinch dried marjoram ( optional )
2 teaspoons caraway seeds ( optional )
2 eggs
1 tablespoon milk
3 tablespoons all-purpose flour
oil for frying
Bramboracky is a classic Czech dish that is often served as an appetizer or side dish. It is made with grated potatoes, garlic, and a variety of herbs and spices, and it is fried to form small pancakes that are crispy on the outside and soft on the inside. Bramboracky is a popular food at festivals and celebrations throughout the Czech Republic, and it is often served with sour cream, applesauce, or other toppings.

Instructions

1.Grate the potatoes into a bowl, add garlic, salt, black pepper, dried marjoram, and caraway seeds (if using), mix well.
2.Beat the eggs in a separate bowl, add milk and all-purpose flour, mix well.
3.Pour the egg mixture into the potato mixture, stir until everything is incorporated.
4.Heat the oil in a large frying pan over medium heat, spoon the potato mixture into the pan to form small pancakes and flatten them with a spoon.
5.Fry the pancakes until golden brown on both sides, remove from the pan and drain on a paper towel.
6.Serve hot with your favorite dipping sauce or topping of choice.

PROS

Bramboracky is a delicious and easy-to-make appetizer or side dish that is a favorite in the Czech Republic.
These savory potato pancakes are made with simple ingredients that are readily available, and they can be customized to suit your taste preferences.

CONS

Bramboracky is a fried food, so it is high in fat and calories.
It is also not a low-carb food, as it is made with potatoes and all-purpose flour.

If you are trying to follow a low-fat or low-carb diet, you may want to enjoy Bramboracky in moderation or seek out a healthier alternative.

HEALTH & BENEFITS

While Bramboracky is not a particularly healthy food, it does contain some nutritional benefits. Potatoes are a good source of fiber, potassium, vitamin C, and vitamin B6. They are also a low-fat, low-calorie food, although this changes when they are fried.
Garlic, marjoram, and caraway seeds (if used) are all herbs that have been shown to have potential health benefits, such as supporting immune function, reducing inflammation, and aiding digestion.

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