Braised Woodcock

May 12, 2023May 12, 20230 12

Delicious Braised Woodcock recipe for a fancy dinner

by The Chefin Main

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

457

Sugar

Fat

31g

Braised Woodcock is a classic British dish that has been enjoyed for generations. Woodcock is a small game bird that is known for its rich and flavorful meat. The bird is often wrapped in bacon to add even more flavor and moisture. This dish is perfect for special occasions or for those who love to try exotic foods. The buttery and savory flavors of Braised Woodcock pair perfectly with buttered toast, making it a filling and satisfying meal to serve for dinner.

Instructions

1.	Preheat oven to 375°F.
2.	Clean the woodcock and season with salt and pepper.
3.	Wrap each piece of woodcock with a slice of bacon.
4.	Put the woodcock in a well-greased baking dish and pour melted butter over each bird.
5.	Cover the baking dish and put it in the oven.
6.	Cook for 45 minutes and then remove the cover.
7.	Baste the woodcock with the butter and bacon fat in the dish.
8.	Cook uncovered for another 15 minutes.
9.	Sprinkle with chopped parsley and serve with buttered toast.

PROS

Braised Woodcock is a delicious and exotic dish that is perfect for a fancy dinner party.

The combination of woodcock and bacon makes for a flavorful and savory meal that is sure to impress your guests.

CONS

Woodcock can be difficult to find and can be expensive when purchased.

Also, some people may not appreciate the gamey taste of the bird.

HEALTH & BENEFITS

Braised Woodcock is a lean source of protein, which is essential in building and repairing muscles, bones, and other tissues in the body.
The dish also contains healthy fats from the bacon and butter, which can help improve your brain function and support heart health.

	4 woodcock
	salt and pepper
	4 slices bacon
	1/4 cup butter , melted
	1 tablespoon parsley , chopped
	4 slices toast , buttered