Braised Straw Mushrooms in Soy Sauce

May 22, 2023May 22, 20230 1

Delicious Braised Straw Mushrooms in Soy Sauce recipe for your Asian meal

by The Chefin Appetizer

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Braised Straw Mushrooms in Soy Sauce is a classic appetizer in Asian cuisine that is easy to make and delicious to eat. This dish is perfect for those who are vegetarians or who simply want to add more vegetables to their diet. The straw mushrooms are small and delicate with a slightly chewy texture. They are perfect for soaking up the savory flavor of the soy sauce and the garlic. The dish also has a warm, earthy fragrance that is sure to get your mouth watering. Whether you're a beginner or an experienced cook, you'll enjoy making and eating this dish.

Instructions

1.	Clean straw mushrooms by wiping them with a damp cloth and removing the stems. Set aside.
2.	Peel garlic and chop into small pieces.
3.	In a wok or pot, heat the oil over medium-high heat. Add the garlic and cook until lightly browned.
4.	Add the mushrooms to the pot along with salt, pepper, sugar, and soy sauce. Lower heat and let simmer for 10-15 minutes until the mushrooms are tender.
5.	Once the mushrooms are done, remove from heat and let sit for a few minutes.
6.	Garnish with cilantro and serve while warm.

PROS

Braised Straw Mushrooms in Soy Sauce are a tasty, easy-to-make appetizer that is perfect for any Asian cuisine lover.

This vegetarian-friendly dish is full of umami flavor and is low in calories and fat.

CONS

Straw mushrooms can be difficult to find in some grocery stores and may need to be purchased at an Asian grocery store.

This dish may be too salty for those who are sensitive to sodium.

HEALTH & BENEFITS

Braised Straw Mushrooms in Soy Sauce is a low-calorie, low-fat vegetarian appetizer that is rich in protein and fiber.
Soy sauce is sometimes used as a condiment with sushi, which is a very popular dish in many countries. Soy sauce is a source of sodium and it is important to consume it in moderation for a healthy lifestyle.

	8 ounces straw mushrooms
	2 garlic cloves
	1 tablespoon vegetable oil
	salt and pepper
	1 teaspoon sugar
	3 tablespoons soy sauce
	cilantro ( to garnish )