Braised Steak, Indonesian Style

May 21, 2023May 21, 20230 16
Braised Steak, Indonesian Style: A flavorful and hearty dish perfect for sharing with friends and family
in Entree

Prep

20 min

Cook

3 hours

Ready In

3 hrs 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 lbs boneless round steak or 3 lbs chuck steaks
1/3 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons vegetable oil
1 can beef broth
1/2 teaspoon ground ginger
2 teaspoons curry powder
1 medium onion , chopped
1/2 cup mango chutney
1 1/2 cups rice
1 package mixed vegetables

Nutrision Information

Servings Per Recipe
6
Calories
506
Sugar
13g
Fat
17g
Braised Steak, Indonesian style is a hearty and flavorful dish that is perfect for sharing with friends and family. The use of curry powder and ginger provide an Indonesian twist to this classic braised beef recipe. Mango chutney adds a sweet and tangy flavor to the dish while the mixed vegetables add some crunch and texture. Serve over rice to complete this satisfying and delicious meal.

Instructions

1.Cut the steak into serving-sized pieces and coat with flour, salt, and pepper.
2.Heat the vegetable oil in a large skillet over medium-high heat.
3.Sear the flour-coated steak until browned on both sides then remove from the skillet.
4.In the same skillet, add beef broth, ground ginger, curry powder, and chopped onion. Bring to a boil.
5.Reduce heat to low, add mango chutney and return the beef to the skillet.
6.Cover and simmer for 2 to 2 1/2 hours or until beef is tender, stirring occasionally.
7.Cook rice according to package instructions in a separate pot.
8.In a separate pot, add water and bring to a boil. Add mixed vegetables and cook for 5-7 minutes or until they are cooked to your liking.

PROS

Braised Steak, Indonesian style is a filling and flavorful dish that is perfect for sharing with friends and family.
The use of mango chutney provides a delicious subtle sweetness that plays nicely with the savory notes of the beef and the spices.

It’s also perfect for meal prep as it can be stored easily and reheated when needed.

CONS

This recipe requires a long cooking time, 2 to 2 1/2 hours.
You will need to plan accordingly.

HEALTH & BENEFITS

The use of ginger in the recipe provides potential health benefits such as reducing inflammation and aiding in digestion. The use of mixed vegetables provides fiber, vitamins, and minerals to support overall health and wellbeing.

Print

Leave a Reply

Your email address will not be published.