Braised Rice With Chicken Stock (Julia Child)

May 09, 2023May 9, 20230 2

Braised Rice With Chicken Stock is a classic Julia Child recipe that is comforting, flavorful, and easy to make

Braised Rice With Chicken Stock (Julia Child)

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

Fat

10g

Braised Rice With Chicken Stock is a classic comfort food that is easy to make and provides a satisfying side dish for any main course. The recipe originates from Julia Child and features white rice that has been braised in boiling chicken broth with onions, herbs, and spices. The result is a fragrant and flavorful rice dish that pairs well with a variety of meats and vegetables. Whether you're making a quick weeknight meal or entertaining guests, this dish is sure to be a crowd-pleaser.

Instructions

1.	In a heavy-bottomed pot, melt butter over medium heat.
2.	Sauté onions in butter until they are soft and translucent.
3.	Add rice to the pot and stir well until it becomes opaque.
4.	Pour 3 cups of boiling chicken broth into the pot and stir well.
5.	Add bay leaf, thyme, and parsley to the pot.
6.	Bring the mixture to a boil and then reduce heat to low.
7.	Cover the pot and let simmer for 16-18 minutes or until the liquid has been absorbed and the rice is fully cooked.
8.	Remove the bay leaf and fluff the rice with a fork.
9.	Season with salt and pepper to taste and serve hot.

PROS

Braised Rice With Chicken Stock is a satisfying and flavorful comfort food that can be easily customized with different herbs and spices.

It can be paired with a variety of main dishes and is an inexpensive side dish to prepare.

CONS

Due to the high amount of carbohydrates in white rice, it may not be suitable for those on a low-carbohydrate diet.

It is also a high-glycemic food, which may cause a rapid spike in blood sugar levels.

HEALTH & BENEFITS

Braised Rice With Chicken Stock provides a good source of carbohydrates, which are the primary fuel source for the body.
It also contains protein from the chicken broth and fiber from the rice.
Parsley and thyme are both sources of antioxidants and have anti-inflammatory properties, which may help to reduce the risk of chronic diseases such as heart disease and cancer.

	1/4 cup finely minced onion
	4 tablespoons butter
	1 1/2 cups white rice
	3 cups boiling chicken broth
	salt and pepper , to tast
	1 bay leaf
	1/8 teaspoon thyme
	1/2 teaspoon dried parsley ( or two fresh sprigs )