Ingredients

12 ounces red cabbage
1 tablespoon olive oil
1 red onion , finely diced
8 ounces raw beets , peeled and diced
2 teaspoons soft light brown sugar
1 pinch ground cloves , to taste
1 tablespoon raspberry vinegar
1/2 orange , juice of
salt & freshly ground black pepper , to taste
This Braised Red Cabbage With Beet recipe is a delightful way to enjoy vegetables. The sweet and tangy flavor of the cabbage and beets makes it a great side dish that goes well with many main dishes. It is a popular recipe in Europe and can be found in many restaurants and homes. The natural colors of the ingredients make it an attractive dish that is sure to impress guests with both its flavor and presentation.

Instructions

1.Preheat the oven to 325°F.
2.Cut the red cabbage into thin strips and set aside.
3.In a large skillet, heat the olive oil over medium-high heat.
4.Add the diced red onion and sauté until soft, about 5 minutes.
5.Add the diced beets and cook for an additional 5 minutes.
6.Add the red cabbage, brown sugar, cloves, raspberry vinegar, and orange juice. Stir to combine.
7.Season with salt and black pepper to taste.
8.Transfer the mixture to an oven-safe casserole dish and bake for 45-60 minutes, or until the cabbage is tender.

PROS

This Braised Red Cabbage With Beet recipe is a delicious and nutritious way to enjoy vegetables.

It is packed with vitamins and fiber and is a great vegetarian option.

It can be made in advance and reheated, making it ideal for meal prep.

CONS

This recipe takes some time to prepare and cook, but the end result is worth the wait.

Some people may not enjoy the taste of the beets or the tangy flavor of the raspberry vinegar.

HEALTH & BENEFITS

Red cabbage is a great source of vitamin C, fiber, and antioxidants.
Beets are high in dietary nitrates, which can help improve blood pressure and enhance exercise performance.
The combination of these ingredients can help support a healthy immune system and may help reduce inflammation in the body.

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