Braised Red Cabbage (Denmark)

May 11, 2023May 11, 20230 3

Braised Red Cabbage for a comforting, warm and tangy side dish

by The Chefin Side

Prep

15 min

Cook

2 hours

Ready In

2 hours 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

118

Sugar

13g

Fat

Braised red cabbage is a traditional Danish side dish that is perfect for cold winter nights. The sweet and tangy taste of the cabbage pairs well with rich, fatty meats like pork roast or duck. This dish has been a staple in Danish cuisine for centuries and is still a favorite among families and friends. The dish is easy to prepare and requires only a few ingredients that are readily available in most kitchens. Braising the cabbage allows the flavors to develop and gives the dish a comforting warmth that is perfect for cold winter evenings.

Instructions

1.	Preheat your oven to 325°F.
2.	Remove the outer leaves of the cabbage and wash it properly.
3.	Cut the cabbage into quarters and remove the core. Slice the cabbage and put it in a large roasting pan.
4.	Add the butter, sugar, salt, water, vinegar, and red currant jelly to the pan.
5.	Put the roasting pan on the stovetop, at medium-high heat and cook until all the ingredients are well mixed and hot.
6.	Put the lid on the pan, and bake in the preheated oven for about 2 hours or until the cabbage is tender. Stir it a few times during the cooking process.

PROS

This recipe is easy to make and the result is a heartwarming side dish.

It’s a perfect addition to any winter feast.

Red cabbage is low in calories and high in antioxidants, making it a healthy choice.

CONS

Some people might not like the sourness of the dish due to the vinegar and red currant jelly.

It takes some time to braise the cabbage, so make sure you plan accordingly.

HEALTH & BENEFITS

Red cabbage is rich in vitamins, especially vitamin C, which helps to support the immune system.
It also contains antioxidants that help reduce inflammation and promote overall health.
The fiber in red cabbage promotes healthy digestion and can help reduce the risk of colon cancer.

	1 medium red cabbage ( about 2 pounds )
	4 tablespoons butter , cut into small pieces
	1 tablespoon granulated sugar
	1 teaspoon salt
	1/3 cup water
	1/3 cup vinegar
	1/4 cup red currant jelly
	2 tablespoons grated apples