Braised Pork Shoulder in Lemon Cream

May 10, 2023May 10, 20230 1
A savory and creamy braised pork shoulder recipe for a hearty meal
in Main

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup onion , chunked
4 lbs pork shoulder
2 tablespoons flour
1 1/2 teaspoons kosher salt
1 teaspoon pepper
2 tablespoons butter
1 tablespoon garlic , minced
1 1/2 teaspoons dried sage or 1 1/2 teaspoons thyme
1 3/4 cups heavy cream , at ROOM TEMPERATURE
1/2 cup white wine or 1/2 cup chicken broth
1 lemon , zest only
1/4 teaspoon black pepper ( to taste )
4 tablespoons enriched flour , Wondra possibly more

Nutrision Information

Servings Per Recipe
8
Calories
598
Sugar
4g
Fat
40g
Braised Pork Shoulder in Lemon Cream is a savory and creamy dish that is perfect for a cozy weekend dinner with family and friends. This recipe uses a classic cooking technique called braising, which involves slowly cooking meat in liquid until it becomes tender and moist. The pork shoulder is first seared on the stove to create a crispy golden crust, then slowly cooked in a Dutch oven with onions, sage or thyme, white wine or chicken broth, cream, and lemon zest. The result is a flavorful, rich, and creamy pork dish that is sure to warm your heart and soul.

Instructions

1.Preheat the oven to 325°F.
2.In a large Dutch oven, melt the butter over medium-high heat.
3.Add the onions and cook until softened, about 5 minutes.
4.Combine flour, salt, and pepper in a shallow dish. Dredge pork in flour mixture, shaking off excess.
5.Add pork to the Dutch oven and cook until browned on all sides, about 8-10 minutes.
6.Add garlic and sage or thyme, stir to combine.
7.Add white wine or chicken broth, deglaze the pan, and allow mixture to come to a simmer.
8.Add heavy cream, lemon zest, and black pepper, continue to stir, and bring mixture to a simmer.
9.Transfer the Dutch oven to the oven and bake for 3 hours.
10.Once done, transfer pork to a cutting board, cover with aluminum foil, and let it rest for 10-15 minutes.
11.Meanwhile, stir enriched flour into the cream sauce to thicken.
12.Slice the pork and serve with the cream sauce poured over it.

PROS

This braised pork shoulder recipe is a perfect hearty meal for cold winter nights.
The pork is very tender and flavorful, and the cream sauce is savory and satisfying.
This dish is easy to prepare and is great for a weekend family dinner.

CONS

Although the cream sauce is delicious, it is high in calories and fat, so it would be best enjoyed in moderation.
The preparation and cooking time is lengthy, so it may not be the best recipe for a busy weeknight.

HEALTH & BENEFITS

Pork is an excellent source of protein and provides essential vitamins and minerals. It contains thiamin, vitamin B6, phosphorus, and niacin, which support energy production, brain function, and healthy bones. However, pork shoulder is high in fat, so it should be enjoyed in moderation. Lemon zest contains vitamin C, an antioxidant that supports the immune system and helps the body absorb iron from plant-based foods. Sage and thyme have anti-inflammatory properties and may improve digestion.

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