Braised Pork Chops

May 12, 2023May 12, 20230 2
Juicy Braised Pork Chops with Spices Recipe
in Pork

Prep

15 min

Cook

1 hr 35 min

Ready In

1 hr 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup flour
1/3 cup cold water
4 thick pork chops
3 cups boiling water
1 small onion , chopped
1/2 teaspoon salt
pepper , to taste
1 pinch ground cloves
1 pinch cinnamon

Nutrision Information

Servings Per Recipe
4
Calories
485
Sugar
2g
Fat
28g
Braised pork chops are a classic comfort food recipe that has been enjoyed for generations. This recipe features juicy pork chops braised in a spicy mixture of onions, salt, pepper, cloves, and cinnamon. The braising process not only tenderizes the pork chops but also infuses them with an array of flavors that make them an irresistible dinner option. Perfectly paired with mashed potatoes or cooked vegetables, this dish is a hearty and delicious meal that can be enjoyed any day of the week.

Instructions

1.Preheat oven to 350°F (177°C).
2.In a mixing bowl, whisk the flour and cold water together and set aside.
3.Heat olive oil in a large skillet over medium-high heat. Brown the pork chops on both sides, roughly 4-5 minutes each side.
4.In a separate pot, bring water to a boil and add the chopped onion, salt, pepper, cloves, and cinnamon.
5.Pour the mixture over the pork chops inside a large baking dish.
6.Pour the flour mixture over the pork chops.
7.Cover the baking dish and bake for 1 1/2 hours, or until tender.

PROS

The braising process tenderizes the pork chops, making them juicy and flavorful.

The spices add a depth of flavor that pairs well with the pork chops.

This recipe is easy to make with simple ingredients.

CONS

If not cooked correctly, pork chops can turn out tough and dry.

Depending on your preference, some may find the dish to be too spicy.

HEALTH & BENEFITS

Pork chops are a good source of high-quality protein and several important nutrients such as vitamin B12, zinc, and phosphorus.
However, pork chops also contain a significant amount of fat and calories, so it’s best to enjoy them in moderation as part of a balanced diet.

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