Braised Leg of Veal With Paprikas Sauce

May 08, 2023May 8, 20230 1
Braised Leg of Veal with Paprikas Sauce - A Hearty Meaty Delight
in Meat

Prep

20 min

Cook

180 min

Ready In

200 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 veal shoulder , boned and tied ( have the butcher do this for you , 3 1/2 lbs . )
2 teaspoons paprika ( preferably Hungarian )
salt & freshly ground black pepper
4 -6 tablespoons vegetable oil
1 large onion , chopped
1 carrot , peeled and chopped
1 1/2 tablespoons paprika ( preferably Hungarian )
2 tablespoons flour
1/2 cup dry white wine
1/2 cup dry sherry
1 cup chicken stock
12 whole black peppercorns
8 fresh parsley sprigs
1 bay leaf
1 teaspoon dried thyme , crumbled
1/2 cup sour cream

Nutrision Information

Servings Per Recipe
8
Calories
518
Sugar
3g
Fat
39g
Braised Leg of Veal with Paprikas Sauce is a traditional Hungarian recipe. The flavors and method of cooking give the meat a succulent taste, making it a crowd-pleaser at any gathering. The velvety sauce elevates the flavors of the meat, making it perfect for hearty dinner occasions. Though it requires some patience in cooking, it is an easy and simple recipe that won't disappoint.

Instructions

1.Mix 2 tsp paprika, salt, and black pepper and rub over the veal
2.In a large pan, heat oil and sear the veal on all sides until browned
3.Remove the veal from the pan and set aside
4.Add onion and carrot and cook until softened
5.Add 1 1/2 tbsp paprika and flour and cook for 1 minute
6.Add wine, sherry, and chicken stock and bring to a simmer
7.Add peppercorns, parsley, bay leaf, and thyme
8.Return veal to the pan, cover, and simmer for 2 to 3 hours
9.Remove the veal from the pan and set aside
10.Blend the remaining sauce until smooth and creamy
11.Add sour cream and heat for a few minutes
12.Serve sliced veal with the paprikas sauce

PROS

The tender braised veal with the rich and creamy paprikas sauce is a treat to your taste buds.
The simple ingredients can be cooked with ease and perfect for a fancy dinner party.

CONS

Veal is not easily found in some places and can be expensive when compared to other meats.
The dish requires 2-3 hours of cooking time.

HEALTH & BENEFITS

Veal is a lean meat with high-quality protein, iron, zinc, and vitamin B12. Paprika is rich in antioxidants and anti-inflammatory properties. The spices in paprika can improve digestion and stimulate appetite.

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