Braised Lamb Shanks With Chilli Dumplings

Jun 01, 2023June 1, 20230 1
Braised Lamb Shanks With Chilli Dumplings - A hearty lamb recipe with a spicy twist
in Main

Prep

15 min

Cook

3 hours

Ready In

3 hours 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 tablespoon olive oil
6 frenched lamb shanks
1 onion , chopped
2 garlic cloves , chopped
1 orange , juice and zest of
2 sprigs fresh rosemary
2 cups chicken stock
1 cup white wine
2 tablespoons tomato paste
2 cups self-raising flour
2 teaspoons dried chilies
1/2 teaspoon salt
1 cup buttermilk

Nutrision Information

Servings Per Recipe
6
Calories
759
Sugar
5g
Fat
36g
Braised Lamb Shanks are a classic comfort food dish, perfect for chilly winter nights. The lamb is cooked to perfection until it is meltingly tender and the addition of orange and rosemary adds extra layers of flavour. The chilli dumplings offer a surprising kick of spice, providing a perfect contrast to the rich lamb dish. Overall, this dish is a great option for a special occasion or for a comforting family meal.

Instructions

1.Preheat oven to 350°F.
2.In a Dutch oven, heat olive oil over medium-high heat.
3.Brown the lamb shanks, working in batches if needed.
4.Remove the lamb from the pot and set aside.
5.Add chopped onion and garlic to the pot and cook until softened.
6.Add orange zest, rosemary, chicken stock, white wine and tomato paste and bring to a simmer, stir occasionally.
7.Return the lamb to the pot and cover with a lid.
8.Bake in the oven for 2 1/2 to 3 hours or until lamb is tender.
9.Meanwhile, in a bowl, mix flour, dried chillies and salt.
10.Add buttermilk and stir until combined. Form a dough.
11.After 2 hours of cooking, take the lamb shanks out of the oven, place the dough balls on top of the lamb, then return the dish to the oven, uncovered.
12.Bake for a further 20-30 minutes, or until the dumplings are golden and cooked through.

PROS

Lamb shanks are a flavourful and tender cut, perfect for a hearty meal.
The added spice in the chilli dumplings is a delicious twist on the classic dish.

This recipe is perfect for wowing dinner guests or comforting a cold winter night.

CONS

Lamb can be quite high in fat, so it’s important to enjoy it in moderation.
This dish is also time-consuming to prepare so plan accordingly.

HEALTH & BENEFITS

Lamb is a great source of protein and also high in iron. The garlic and onion in this dish have immune-boosting properties and can help promote heart health. The orange and rosemary add a boost of antioxidants to keep your body healthy.

Print

Leave a Reply

Your email address will not be published.