Braised Chicken With Figs, Honey & Vinegar

May 08, 2023May 8, 20230 1
Braised Chicken With Figs, Honey & Vinegar recipe for dinner
in Main

Prep

15 min

Cook

1 hr 15 min

Ready In

1 hr 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large chicken legs
1 tablespoon sea salt
2 tablespoons olive oil
1 ounce butter
2 medium red onions , cut into quarters
2/3 cup dry white wine
2 tablespoons dry vermouth
1 1/4 cups chicken stock
10 black peppercorns , crushed
2 tablespoons cider vinegar
1 tablespoon clear honey
8 ripe figs , halved
2 tablespoons parsley , chopped
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
575
Sugar
20g
Fat
37g
Braised Chicken With Figs, Honey & Vinegar is a delicious and elegant dish that is perfect for a special occasion or a cozy night in with loved ones. The chicken is tender and flavorful, while the figs add a touch of sweetness. The dish is braised in a combination of white wine, vermouth, chicken stock, and cider vinegar, which creates a delicious sauce that perfectly complements the chicken and figs. The addition of honey helps to balance out the tangy flavor of the vinegar and gives the dish a pleasant sweetness. Overall, this dish is sure to impress and is a great addition to any dinner party or romantic evening in.

Instructions

1.Preheat oven to 375°F.
2.Season the chicken legs with the sea salt.
3.Heat the olive oil and butter in a large frying pan until the butter has melted.
4.Add the chicken legs to the pan and cook over medium heat for 6-8 minutes, turning occasionally until the chicken is browned on all sides.
5.Transfer the chicken to a casserole dish and scatter the red onions around the chicken.
6.Pour the white wine and vermouth over the chicken and onions.
7.Add the chicken stock, black peppercorns, cider vinegar, and honey to the casserole dish and stir.
8.Cover the dish tightly with foil and bake for 1 hour.
9.Remove the foil, add the figs to the dish, and return to the oven for 10-15 minutes until the figs are soft and the chicken is cooked through.
10.Scatter the chopped parsley over the chicken and figs. Season with salt and pepper to taste.

PROS

This is a flavorful and filling dish that is perfect for a special occasion or a cozy night in.

The combination of figs, honey, and vinegar creates a unique sweet and tangy flavor that complements the chicken perfectly.

CONS

This dish takes a bit of time to prepare and cook, so it may not be the best option for a quick weeknight dinner.

Also, figs can be expensive and may not be available year-round.

HEALTH & BENEFITS

Chicken is a good source of lean protein that can help keep you feeling full and satisfied.
The figs in this recipe are high in fiber, which can aid in digestion and support a healthy gut.
Honey and vinegar also have potential health benefits, such as reducing inflammation and promoting healthy bacteria in the gut.

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