Braised Carrots With Parmesan Cheese

May 09, 2023May 9, 20230 13
Braised Carrots With Parmesan Cheese
in Side

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs carrots ( about 12 medium carrots )
1/4 teaspoon sugar
4 tablespoons butter
3 tablespoons freshly grated parmesan cheese
salt

Nutrision Information

Servings Per Recipe
4
Calories
192
Sugar
11g
Fat
14g
Braised Carrots With Parmesan Cheese is a simple and delicious side dish that would be a great addition to any meal. This dish is perfect for those looking for an easy way to incorporate more vegetables into their diet, and it's also a great option for vegetarians or anyone looking for a meatless side dish. The sweetness of the carrots, combined with the salty and nutty flavors of the Parmesan cheese, make for a unique and delicious flavor combination that is sure to please everyone at the table.

Instructions

1.Peel the carrots, trim off the ends, and cut them into sticks.
2.Melt the butter in a large skillet over medium heat.
3.Add the carrots to the skillet, sprinkle with the sugar and a pinch of salt, and toss to combine.
4.Cover the skillet and cook for 10 minutes, stirring occasionally, until the carrots are tender.
5.Remove the skillet from the heat and sprinkle the grated Parmesan cheese over the carrots.
6.Toss the carrots to coat in the cheese and serve immediately.

PROS

Braised Carrots With Parmesan Cheese is a delicious and easy side dish that complements a variety of main courses.

The carrots are sweet, savory, and salty all at once, and the Parmesan cheese adds a nutty, cheesy depth of flavor.

CONS

The downside of this dish is that it is relatively high in fat due to the use of butter and Parmesan cheese.

However, the recipe can be easily modified by using a lower-fat butter substitute or reducing the amount of Parmesan cheese.

HEALTH & BENEFITS

Carrots are an excellent source of beta-carotene, a powerful antioxidant that helps protect against cancer and heart disease.
They are also high in fiber, which promotes digestive health and helps keep you feeling full after meals.

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