Braised Cabbage Slaw

May 12, 2023May 12, 20230 1

Braised Cabbage Slaw Recipe

by The Chefin Side

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Braised Cabbage Slaw is a simple and delicious side dish that will complement any main course. The dish is made by sautéing onions and apples, braising coleslaw in chicken broth, and finishing it off with balsamic vinegar. The resulting dish is a slightly sweet and tangy slaw that is perfect for summer picnics, barbecues, or as a side dish to roasted meat.

Instructions

1.	In a large pot, heat the oil over medium heat.
2.	Add the chopped onion and sauté until translucent, about 5 minutes.
3.	Add the chopped apple and continue to sauté for 2 more minutes.
4.	Add the coleslaw and chicken broth, mix well, and bring to a boil.
5.	Reduce heat to low, cover, and simmer for 20-25 minutes, until the cabbage is tender.
6.	Remove from heat and stir in the balsamic vinegar.
7.	Serve hot or cold.

PROS

Braised Cabbage Slaw is a healthy and flavorful side dish that is easy to make and budget-friendly.

The dish is low in calories, high in fiber and vitamin C, making it a healthy addition to any meal.

The braising method locks in the nutrients and flavors of the cabbage, making it more enjoyable to eat.

CONS

The dish may be too sour or tangy for some people.

The balsamic vinegar may be too overpowering for certain dishes.

HEALTH & BENEFITS

Braised Cabbage Slaw is a low-calorie dish that is high in fiber and vitamin C.
It helps boost immunity and keeps the digestive system healthy.
The dish is also rich in antioxidants and anti-inflammatory compounds that lower the risk of chronic diseases like cancer and heart disease.

	16 ounces Coleslaw
	1 tablespoon oil
	1 onion , chopped
	1 apple , peeled cored and chopped
	3/4 cup chicken broth
	3 tablespoons balsamic vinegar