Braised Brisket With Onions & Garlic

May 11, 2023May 11, 20230 12

Braised Brisket With Onions & Garlic: Tender, juicy braised beef with savory onion and garlic notes

by The Chefin Beef

Prep

15 min

Cook

4 hours

Ready In

4 hours 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

550

Sugar

Fat

34g

Braised Brisket With Onions & Garlic is a classic slow-cooked beef recipe that is beloved for its tender, juicy texture and rich, savory flavor. The beef is cooked with onions and garlic for a flavor that is comforting and hearty. This recipe is perfect for a weekend meal or a special occasion, and it's sure to impress your family and friends. Serve it with a side of roasted vegetables or mashed potatoes for a complete meal.

Instructions

1.	Preheat the oven to 325 degrees F.
2.	Season the brisket on both sides with salt and pepper.
3.	Place the brisket in a large Dutch oven or roasting pan. Add the crushed garlic and onions around the brisket.
4.	Cover tightly with foil and bake in the preheated oven for 3 to 4 hours, or until the brisket is tender.
5.	When the brisket is done, remove from the pan and let it rest, covered, for about 15 to 20 minutes.
6.	While the brisket is resting, place the cooking juices in a small saucepan and bring to a boil.
7.	Add the cornstarch and water mixture to the pan, whisking to combine. Simmer over medium heat until the sauce thickens, stirring frequently.
8.	When the sauce has thickened, remove it from the heat and slice the brisket across the grain. Serve with the onion and garlic mixture and drizzle with the sauce.

PROS

Braised Brisket With Onions & Garlic is a tender and juicy beef recipe that is packed with savory onion and garlic flavor.
It’s perfect for a hearty, comforting meal, and it reheats beautifully for leftovers.

CONS

This recipe requires a long cooking time, so it’s not ideal for a last-minute meal.

Braised Brisket With Onions & Garlic is also a high-calorie dish, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is an excellent source of protein and important micronutrients like iron, zinc, and vitamin B12. While this recipe is high in calories, it’s also very satisfying and can help keep you feeling full for a long time.

	4 lbs boneless beef brisket
	1 teaspoon salt
	1/2 teaspoon pepper
	2 cloves garlic , crushed
	3 large onions , 1/2 inch thick slices
	2 tablespoons cornstarch , dissolved in
	1/4 cup water