Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 medium onion , finely chopped
1/2 lb sliced mushrooms
1 pint stew meat , mix See Braised Beef Cube mix
1 cup sour cream
noodles , cooked and buttered
Braised Beef Stroganoff is a classic comfort food dish that originated in Russia in the 19th century. Traditionally, the dish features braised beef and sour cream sauce served over egg noodles. The addition of mushrooms and onions in this recipe adds extra flavor and nutrition to the dish. Braised Beef Stroganoff is perfect for a cozy dinner at home, whether you're cooking for a family or enjoying a romantic meal for two.

Instructions

1.In a large skillet, melt butter over medium heat.
2.Add onions and mushrooms and cook until tender, stirring occasionally.
3.Add stew meat and brown on all sides.
4.Add enough water to cover the meat and bring to a boil.
5.Reduce heat to low and simmer for 1-2 hours, or until meat is tender.
6.Stir in sour cream and heat through.
7.Serve over cooked and buttered noodles.

PROS

Braised Beef Stroganoff is hearty, flavorful, and perfect for a cozy night in.

The combination of tender beef, savory mushrooms, and rich sour cream sauce makes for a delicious and satisfying meal.

CONS

This recipe can be time-consuming, as the beef needs to be braised for several hours to achieve the perfect tenderness.

Additionally, the dish is high in calories and fat.

HEALTH & BENEFITS

Despite its high calorie and fat content, Braised Beef Stroganoff contains several health benefits due to its nutrient-rich ingredients.
Beef is an excellent source of protein, iron, and essential vitamins and minerals.
Mushrooms contain antioxidants and may support immune function.
Sour cream is high in calcium and may support bone health.

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