Braised Beef Steak With Tequila, Tomato and Orange

PROS

This dish is incredibly flavorful and hearty, perfect for a chilly evening.

The beef is tender and falls apart easily, making it easy to eat.

The tequila and orange give the dish a unique flavor that is sure to impress.

CONS

This dish takes a few hours to cook, so it is best to plan ahead.

It is also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain some nutrients that are beneficial for the body.
The beef provides protein, iron, and zinc, which are all important for maintaining good health.
The tomatoes and orange juice are high in vitamin C, which is important for immune function and skin health.

	1 teaspoon ground cumin
	1 teaspoon ground coriander
	2 teaspoons new mexico chile powder
	1/8 teaspoon ground cinnamon ( optional )
	1 teaspoon salt
	1 teaspoon fresh ground black pepper
	1 1/2 lbs boneless chuck steaks , 1-inch think ( can substitute rump steak , sirloin tip steak , top round steak , London broil or well-marbled bottom r )
	2 tablespoons olive oil
	2 cups thinly sliced onions
	2 tablespoons minced garlic
	1 cup tequila
	1 can diced tomatoes , drained
	3 chipotle chiles in adobo , chopped
	1/2 cup fresh orange juice
	1/4 cup fresh lime juice , plus more to taste ( see note below )
	1 cup homemade beef stock or 1 cup canned low sodium chicken broth
	2 bay leaves
	salt & freshly ground black pepper
	orange slice
	chopped fresh cilantro
	finely chopped red onion
	pico de gallo

1.	Preheat your oven to 325°F (165°C).
2.	Mix together the ground cumin, ground coriander, new mexico chile powder, ground cinnamon, salt, and fresh ground black pepper in a small bowl.
3.	Rub the mixture all over the beef steaks and set aside.
4.	In a large Dutch oven or ovenproof pot with a tight-fitting lid, heat the olive oil over medium-high heat.
5.	Add the thinly sliced onions and minced garlic and cook until softened and lightly browned.
6.	Add the tequila, diced tomatoes, chopped chipotle chiles in adobo, fresh orange juice, fresh lime juice, homemade beef stock or canned low-sodium chicken broth, bay leaves, and salt and freshly ground black pepper to taste.
7.	Bring the mixture to a boil and then reduce the heat to low.
8.	Add the beef steaks to the pot, nestling them in the liquid.
9.	Cover the pot and transfer it to the oven.
10.	Cook for approximately 3 hours, or until the beef is tender and falling apart.
11.	Remove the pot from the oven and let the beef cool slightly.
12.	Shred the beef with two forks and mix it back into the cooking liquid.
13.	Serve the braised beef with orange slices, chopped fresh cilantro, finely chopped red onion, and pico de gallo, if desired.

Braised Beef Steak With Tequila, Tomato and Orange

Braised Beef Steak With Tequila, Tomato and Orange recipe for a hearty meal

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