Braised Beef Short Ribs With a Bordelaise Sauce

Jun 08, 2023June 8, 20230 21
Braised Beef Short Ribs with a Bordelaise Sauce
in Entree

Prep

30 min

Cook

4 hours

Ready In

4 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 beef short ribs
1 cup diced carrot
1 cup diced celery
1 cup diced onion
1 tablespoon fresh garlic , chopped
1 tablespoon fresh thyme
1 can tomato paste
2 cups red wine , Edmeades Zinfandel preferred
2 tablespoons peppercorns
1 1/2 quarts beef stock

Nutrision Information

Servings Per Recipe
4
Calories
550
Sugar
5g
Fat
36g
Braised beef short ribs are a classic comfort food, perfect for a cozy night in or a special occasion. This recipe takes a few hours to prepare and cook, but the result is a hearty and delicious meal that is sure to impress. The Bordelaise sauce, made with red wine and beef stock, adds depth and richness to the dish, while the carrots, celery, and onions lend their flavors to the tender beef. Serve with your favorite side dishes, such as mashed potatoes or roasted vegetables, and enjoy!

Instructions

1.Preheat the oven to 325°F (163°C).
2.Season the beef short ribs with salt and pepper.
3.In a large Dutch oven, over medium heat, sear the short ribs until well browned on all sides.
4.Remove the beef from the pot and set aside.
5.Add the carrots, celery, onions, garlic, and thyme to the pot and sauté for 5 minutes or until the vegetables are lightly browned.
6.Add the tomato paste and cook for 2-3 minutes, stirring constantly.
7.Add the red wine, scraping the bottom of the pot to release any browned bits.
8.Add the peppercorns and stock and bring to a simmer.
9.Return the beef to the pot and bring to a boil.
10.Cover the pot and place it in the oven for 3-4 hours, or until the beef is tender.
11.Remove the beef from the pot and strain the liquid through a fine mesh sieve into a pot.
12.Reduce the liquid to a sauce consistency, taste and adjust the seasoning, and serve the beef with the sauce.

PROS

Tender and juicy, these braised beef short ribs are a delicious and hearty entree.

The Bordelaise sauce adds depth and richness to the dish.

CONS

This recipe takes several hours to prepare and cook.

It requires a bit of effort, but the end result is worth it.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and zinc.
This dish also contains vegetables, which provide important vitamins and minerals.
However, it is high in calories and saturated fat, so it should be enjoyed in moderation as part of a balanced diet.

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