Braised Beef Roll “CSAKY” style

May 08, 2023May 8, 20230 2
Divine Braised Beef Roll "CSAKY" style for your lunch or dinner
in Beef

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup oil or 1/2 cup lard
5 ounces bacon
3 medium Spanish onions
2 -3 tablespoons sweet Hungarian paprika
6 -8 cubanelle peppers
6 -8 plum tomatoes
10 medium eggs
3 lbs flank steaks or 3 lbs sirloin steaks
4 tablespoons flour
3 -4 cups beef stock
1 lb sour cream
2/3 cup dry red wine

Nutrision Information

Servings Per Recipe
6-8
Calories
726
Sugar
7g
Fat
45g
Braised Beef Roll "CSAKY" style is a traditional Hungarian dish that consists of beef rolls stuffed with bacon, onions and peppers, then braised in a rich tomato sauce. This dish is perfect for a cozy family meal, and can be served with a side of roasted vegetables or mashed potatoes. The use of sweet Hungarian paprika gives the dish a unique flavor that is both sweet and savory, making it a crowd-pleaser for any occasion.

Instructions

1.Preheat the oven to 350°F.
2.In a large skillet, heat the oil or lard over medium-high heat.
3.Add the bacon and cook until crisp, then remove and set aside.
4.Add the onions to the skillet and cook until softened and lightly browned, about 5-7 minutes.
5.Stir in the paprika and cook for 30 seconds until fragrant.
6.Add the cubanelle peppers and cook for 2-3 minutes until they start to soften.
7.Add the plum tomatoes and cook for 3-4 minutes until they start to break down.
8.Remove the skillet from heat and let cool for 5-10 minutes.
9.In a mixing bowl, whisk together the eggs.
10.Lay the flank steaks or sirloin steaks out on a flat surface and pound them to a 1/2 inch thickness.
11.Season the steaks with salt and pepper, then place a layer of bacon, onion, pepper and tomato mixture on top of each steak.
12.Roll up each steak and secure with toothpicks or twine.
13.Carefully dip each roll in the flour to coat evenly.
14.In a large Dutch oven, heat the remaining oil or lard over medium-high heat until shimmering.
15.Brown the beef rolls on all sides, working in batches if necessary.
16.Remove the beef rolls from the Dutch oven and set aside.
17.Pour in the beef stock and red wine, then return the beef rolls to the Dutch oven.
18.Cover with a tight-fitting lid and braise in the oven for 2-3 hours until the rolls are fork-tender.
19.Carefully remove the rolls from the Dutch oven and let rest for 5-10 minutes.
20.In a mixing bowl, whisk together the sour cream and a ladle-full of the pan juices until smooth.
21.Remove the toothpicks or twine and slice the rolls into rounds.
22.Serve the beef rolls topped with the sour cream sauce. Enjoy!

PROS

This hearty dish is full of flavor and makes a great family meal.
The beef rolls can be made ahead of time and reheated when ready to serve.

Braising the beef rolls in the oven makes them tender and juicy, enhancing their flavor.

CONS

This dish takes some time to prepare and requires several steps.
The beef rolls should be browned before braising, which may be messy and time-consuming.

The use of oil or lard in this recipe makes it high in fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is rich in protein and iron, which are important nutrients for building and maintaining healthy muscles, bones and blood cells.
The use of paprika in this recipe has been linked to improving digestion and reducing inflammation in the body.

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