Braised Bear Paws

May 13, 2023May 13, 20230 16
Braised Bear Paws with a twist of exotic flavor
in Meat

Prep

20 min

Cook

2-3 hours

Ready In

2.5-3.5 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 bear paws , marinated
1/4 lb butter
1/4 cup red wine
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon clove , ground
1/8 teaspoon rubbed sage
1/2 cup onion , chopped

Nutrision Information

Servings Per Recipe
4
Calories
823
Sugar
0g
Fat
71g
Braised Bear Paws are a unique delicacy that dates back to ancient times when the meat was considered a delicacy in many cultures around the world. The preparation of Braised Bear Paws requires special ingredients like marinated bear paws, which can be hard to find in many parts of the world. Despite the time-consuming preparation, the end result is a rich and flavorful meal that is perfect for special occasions or exotic culinary adventures. Braised Bear Paws can be served with a variety of side dishes like mashed potatoes, rice, or steamed vegetables. If you are looking for an exotic twist on traditional meat dishes, Braised Bear Paws are a must-try for any food enthusiast.

Instructions

1.Preheat the oven to 375°F.
2.In a skillet, melt butter and allow it to brown slightly.
3.Add the marinated bear paws to the skillet and brown them on all sides.
4.Add chopped onions, wine, and water to the skillet.
5.Season with salt, pepper, sage, and clove.
6.Transfer the bear paws and the sauce to a large oven-safe pot.
7.Cover the pot with a lid and bake for 2-3 hours until the meat is tender and falls off the bone.
8.Serve hot with your favorite side dish.

PROS

Braised Bear Paws are a unique and exotic delicacy with a rich meaty flavor.

The meat is a great source of protein and iron, which is essential for healthy muscle growth and development.

CONS

The preparation of Braised Bear Paws can be time-consuming and requires special ingredients.

Bear meat is high in fat and calories, making it an unhealthy option for a regular diet.

HEALTH & BENEFITS

Bear meat is rich in protein and iron, which is essential for growth and development.
The meat is also a great source of zinc, which can boost your immune system and help the body fight off disease.
However, bear meat is high in cholesterol and fat, which can lead to health problems if consumed in excess.
Moderation is the key when it comes to enjoying bear meat as a delicacy.

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