Ingredients

1 kg bacon joint
300 ml dry white wine
300 ml vegetable stock
1 teaspoon peppercorn
2 star anise
1 onion , roughly chopped
1 apple , roughly chopped
Braised Bacon Vin Blanc is a delicious and flavorful dish that is sure to impress your guests. This dish consists of succulent bacon that has been slow-cooked in a mixture of white wine, vegetable stock, and aromatics. The result is tender, flavorful bacon that is perfect for dinner parties or special occasions. This dish is hearty enough to serve as a main course, or it can be served alongside other dishes as a side. It's a great choice for meat lovers who are looking for a unique and delicious recipe to add to their repertoire.

Instructions

1.Preheat the oven to 160°C (320°F) fan.
2.In a large Dutch oven, add bacon, white wine, vegetable stock, peppercorn, star anise, onion, and apple.
3.Cook over medium-high heat for about 5 minutes until the mixture boils.
4.Cover the Dutch oven and transfer it to the preheated oven.
5.Bake for 3.5 to 4 hours until the bacon is tender. Let it cool down for a few minutes and slice it into pieces.
6.Before serving, you can reduce the liquid on the stovetop to create a sauce.
7.Serve hot and enjoy!

PROS

Braised Bacon Vin Blanc is packed with unique flavors that will tantalize your taste buds.

The dish is a great source of protein and is gluten-free.

CONS

Braised Bacon Vin Blanc can be high in fat and calories, so it should be consumed in moderation.

It also contains sodium, which should be monitored if you are on a low-sodium diet.

HEALTH & BENEFITS

Bacon is a rich source of protein, and it contains essential amino acids.
It is also a good source of B vitamins, which are important for brain function and red blood cell production.
Bacon also contains zinc, which is important for a healthy immune system.

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