Brad’s Pumpkin Bread

May 11, 2023May 11, 20230 1
Brad's Pumpkin Bread recipe for a warm autumn treat
in Bread

Prep

15 min

Cook

1 hour

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups sugar
1 cup salad oil
4 eggs
1 - 1 1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
2/3 cup water
2 cups pumpkin pie filling
3 1/2 cups flour
2 teaspoons baking soda

Nutrision Information

Servings Per Recipe
16
Calories
354
Sugar
40g
Fat
14g
Brad's Pumpkin Bread is the ultimate fall treat. This bread is made with pumpkin pie filling, which gives it a rich and creamy texture. The spices used in this recipe also add warmth and flavor to the bread, making it a deliciously cozy dessert for chilly autumn evenings. Not only is this bread easy to make, but it also makes your kitchen smell amazing while it bakes.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.In a large bowl, beat the sugar, oil, and eggs together until well combined.
3.Add the salt, cinnamon, nutmeg, water, and pumpkin pie filling to the bowl, stirring until all ingredients are evenly combined.
4.Mix the flour and baking soda together in a separate bowl.
5.Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
6.Pour the batter into 2 greased and floured loaf pans.
7.Bake in the oven for 1 hour, or until a toothpick inserted into the center of the bread comes out clean.
8.Cool the bread in the pans for 10 minutes before removing them and letting the loaves cool completely on wire racks.

PROS

Brad’s Pumpkin Bread is a delicious and moist bread that is perfect for autumn.

It is easy to make and can be enjoyed as a breakfast treat or dessert.

This recipe yields 2 loaves, so there will be plenty to share with family and friends.

CONS

The bread is high in sugar and fat, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pumpkin is a nutrient-dense food that is rich in vitamins, minerals, and antioxidants.
It is low in calories and high in fiber, making it a great food for weight loss and digestive health.
The cinnamon and nutmeg used in this recipe have been shown to have anti-inflammatory and antimicrobial properties, which may offer some health benefits as well.

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