Brad’s Favorite Corned Beef

May 11, 2023May 11, 20230 15

Brad's Favorite Corned Beef - Delicious Mustard and Plum Sauce Recipe

by The Chefin Main

Prep

10 min

Cook

240 min

Ready In

250 min

Level

Easy

Rating

Ingredients

	4 lbs corned beef brisket
	1/3 cup plum sauce ( see desciption )
	1 cup brown sugar ( firmly packed )
	1/4 cup prepared mustard
	horseradish sauce ( optional )

Nutrision Information

Servings Per Recipe

Calories

480

Sugar

25g

Fat

30g

Corned beef is a popular meat dish that is typically made by curing beef brisket in brine and then cooking it. Brad's Favorite Corned Beef is a variation of this classic dish that features a sweet and tangy glaze made with plum sauce, brown sugar, and mustard. This recipe provides a new twist on traditional corned beef and is an excellent choice for a family dinner or special occasion. Serve it with your favorite vegetables and enjoy a delicious and satisfying meal.

Instructions

1.	Pour enough water into a Dutch oven to cover the corned beef brisket.
2.	Bring the water to a boil over high heat and skim off any foam or scum that forms on the top of the water.
3.	Reduce the heat to low and add the plum sauce, brown sugar, and prepared mustard to the Dutch oven.
4.	Stir the ingredients together until the sugar dissolves and the mixture is well combined.
5.	Add the corned beef brisket to the Dutch oven and cover it with the lid.
6.	Simmer the corned beef brisket over low heat for 3 to 4 hours, or until it is tender and fully cooked.
7.	Remove the corned beef brisket from the Dutch oven and let it rest for 10 minutes before slicing it.
8.	Serve the corned beef brisket with horseradish sauce, if desired.

PROS

Brad’s Favorite Corned Beef is a flavorful and tender recipe that requires minimal preparation and cooking time.

The combination of plum sauce, brown sugar, and prepared mustard creates a sweet and tangy glaze that will please any palate.

The leftovers can be used to make delicious sandwiches or salads the next day.

CONS

Corned beef is a high-sodium food, so it should be enjoyed in moderation as part of a balanced diet.

This recipe contains brown sugar, which may add extra calories to the meal.

HEALTH & BENEFITS

Corned beef is a good source of protein, vitamins, and minerals.
It is also high in sodium, which can contribute to high blood pressure and other health issues in some people.
The plum sauce in this recipe contains antioxidants and fiber that may help reduce the risk of chronic diseases.
Mustard is low in calories and can aid in digestion.