Braciole (Stuffed Beef Rolls in Tomato Sauce)

May 10, 2023May 10, 20230 1
Braciole is a classic Italian dish featuring tender rolls of beef stuffed with garlic, cheese, and prosciutto, simmered in a rich tomato sauce. Perfect for a cozy dinner with loved ones!
in Main

Prep

30 min

Cook

1 hour 5 min

Ready In

1 hour 35 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb boneless beef round steak , 4 thin slices
3 garlic cloves
2 teaspoons freshly grated pecorino romano cheese
2 tablespoons fresh flat leaf parsley , chopped
salt
pepper , freshly ground
4 slices prosciutto ( thin slices )
2 tablespoons olive oil
1 cup dry red wine
4 cans tomato puree or ( 14 ounce ) cans canned Italian tomatoes , passed through a food mill
4 fresh basil leaves , torn into small pieces
1 lb ziti pasta or 1 lb penne pasta , cooked

Nutrision Information

Servings Per Recipe
4
Calories
776
Sugar
21g
Fat
44g
Originating from the southern Italian region of Campania, braciole is a classic dish that has become popular throughout Italy and the United States. The dish features thin slices of beef that are stuffed with garlic, cheese, and prosciutto, then simmered in a rich tomato sauce until tender and flavorful. The beef rolls can be served with pasta or other sides, such as roasted vegetables or salad. Braciole is a great option for a special occasion or a cozy dinner with loved ones.

Instructions

1.Preheat the oven to 350°F.
2.To make the stuffing, combine the garlic, pecorino romano cheese, parsley, and a pinch of salt and pepper in a small bowl. Mix together until well combined.
3.Lay the beef slices out on a work surface and pound them thin with a meat mallet. Season both sides of each slice with salt and pepper.
4.Place a slice of prosciutto on top of each beef slice, trimming the prosciutto as needed to fit the beef. Divide the stuffing mixture evenly among the beef slices, spreading it out over the prosciutto.
5.Rolling up each beef slice tightly, secure each roll with toothpicks.
6.Heat the olive oil in a large skillet over medium-high heat. Add the beef rolls and cook until browned on all sides, about 5 minutes total.
7.Pour in the red wine and let it cook down for 1-2 minutes.
8.Add the tomato puree or canned tomatoes, season with salt and pepper, and bring to a simmer.
9.Transfer the skillet to the oven and bake until the beef rolls are cooked through and the sauce has thickened, about 1 hour.
10.Remove the toothpicks and sprinkle fresh basil leaves over the top.
11.Serve with pasta.

PROS

Braciole is a delicious and elegant dish perfect for a special occasion.
The beef rolls are tender and flavorful, and the tomato sauce is rich and satisfying.

CONS

This dish takes some time to prepare and cook, which may not be ideal for a busy weeknight.
It also requires some kitchen equipment, such as a meat mallet and toothpicks.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and zinc, which are important nutrients for muscle and brain function. However, beef is also high in saturated fat and calories, so it should be enjoyed in moderation as part of a balanced diet. The tomato sauce in this recipe provides vitamins and antioxidants, and can also help to reduce inflammation.

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