Braccialoni

May 09, 2023May 9, 20230 2

A classic Italian dish with a twist - Braccialoni

by The Chefin Main

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

900

Sugar

10g

Fat

44g

Braccialoni is a classic Italian dish that is typically made with beef or veal, prosciutto, and bread crumbs. This recipe puts a twist on the traditional dish by adding hard-boiled eggs and serving it over spaghetti. It is a hearty and satisfying dish that is perfect for a cold winter evening. Braccialoni is a great way to introduce Italian flavors and cooking techniques to your family and friends.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Pound the round steak with a meat mallet until it is thin and even.
3.	Brush the steak with olive oil and coat it with Italian seasoned bread crumbs.
4.	Lay the prosciutto slices on top of the steak, and sprinkle with chopped hard-boiled eggs.
5.	Roll up the steak tightly, and tie it with kitchen twine to secure it.
6.	Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
7.	Brown the steak on all sides, about 5 minutes total.
8.	Add the spaghetti sauce and bring to a simmer.
9.	Place the steak roll into an oven-safe dish, and cover it with the spaghetti sauce.
10.	Bake for 45-50 minutes, or until the steak is cooked through.
11.	Serve over cooked spaghetti.

PROS

Braccialoni is a delicious and hearty Italian dish that is perfect for a family dinner or entertaining guests.

It is easy to prepare and can be made ahead of time.

CONS

This dish is high in calories and fat due to the meat and prosciutto.

It is not suitable for people on a low-carb diet or for vegetarians.

HEALTH & BENEFITS

Although this dish is not particularly healthy, it contains protein from the meat and eggs and some antioxidants from the spaghetti sauce.
It should be enjoyed in moderation as part of a balanced diet.

	1 boneless round steak
	1 tablespoon olive oil
	1/2 cup Italian seasoned bread crumbs
	8 ounces thinly sliced prosciutto
	2 hard-cooked eggs , chopped
	2 tablespoons olive oil
	1 jar spaghetti sauce
	1 package uncooked spaghetti