Ingredients

3 tablespoons butter or 3 tablespoons margarine
1 egg
2 egg yolks
1 tablespoon light cream
2 1/2 cups sifted all-purpose flour
1/4 cup sugar
1 lemon , grated rind
3 tablespoons grape juice or 3 tablespoons sweet fruit juice
granulated sugar
fat ( for deep frying )
Bozi Milosti is a traditional Slovenian pastry that translates to 'Celestial/Holy Grace' in English. It is a sweet and crispy fried dough with a unique flavor profile thanks to the combination of lemon and grape juice. Bozi Milosti is often served during holidays and special occasions in Slovenia. These pastries are easy to make and delicious to eat, making them a perfect addition to your recipe collection.

Instructions

1.In a large mixing bowl, cream the butter/margarine and sugar together until light and fluffy.
2.Add the egg, egg yolks and light cream, beating until well combined.
3.Gradually add in the flour, lemon rind and grape juice, mixing until a dough forms.
4.Roll out the dough to a thickness of about 1/4 inch and cut into desired shapes.
5.Heat some fat for deep frying in a deep pan or fryer.
6.Fry the dough shapes until they are golden brown on both sides.
7.Drain the fried Bozi Milosti on paper towels and sprinkle generously with granulated sugar before serving.

PROS

Bozi Milosti pastries are crispy and sweet, with a delicate lemon and grape flavor.
These heavenly treats are perfect for breakfast or dessert and typically served during the holidays.

CONS

Made with butter/margarine and deep-fried, Bozi Milosti are quite high in calories and fat.
As with any fried food, they should be consumed in moderation.

HEALTH & BENEFITS

While not particularly healthy, Bozi Milosti can be enjoyed as an occasional treat. The lemon and grape juice add a touch of Vitamin C to the dish, which may support immune health. However, it is important to note that the high sugar and fat content of the pastry may not support overall health and wellness.

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