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Loading...| 1 pound dry pinto beans | |
| 1/3 pound smoked pork neck bones | |
| 4 cups water | |
| 2 tablespoons shortening |
| 1. | Rinse and soak the pinto beans in a large pot overnight. |
| 2. | After soaking, drain the beans and add fresh cold water to the pot. |
| 3. | Add the smoked pork neck bones to the pot. |
| 4. | Bring to a boil and then reduce to low heat, and let simmer for 1-2 hours or until the beans are soft and tender. |
| 5. | In a separate pan, heat the shortening until it is melted. |
| 6. | Add the melted shortening into the pot of beans and stir to combine. |
| 7. | Serve hot and enjoy! |
Boyd’s Pinto Beans are a classic comfort food and easy to make.
They are a great source of protein and fiber, making them a healthy addition to your diet.
Some people may find the beans to be too bland in flavor if not seasoned properly.
Pinto beans are an excellent source of plant-based protein and fiber.
They can help lower cholesterol and regulate blood sugar levels.
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