Ingredients

1/2 lb raw potatoes
1/2 lb mashed potatoes
1/2 lb plain flour
1 tablespoon milk , more as needed
1 egg
salt and pepper
Boxty, also known as Irish potato griddle cakes, is a traditional Irish dish that has been around for centuries. It's a simple and hearty breakfast food that's a staple in Irish households. This recipe combines grated raw potatoes, mashed potatoes, and flour to create a batter that's cooked on a skillet or griddle. Boxty can be enjoyed sweet or savory, and it's often served with butter, jam, or even bacon and eggs. It's a filling breakfast that's perfect for the colder months and easy enough to make on busy mornings.

Instructions

1.Grate raw potatoes and squeeze any excess liquid out.
2.In a bowl, mix grated potatoes, mashed potatoes, and flour.
3.Add an egg and milk to make a batter with a consistency similar to pancake batter. Add more milk if necessary.
4.Season with salt and pepper.
5.Heat a skillet or griddle over medium-high heat, and add oil.
6.Using a large spoon or ladle, pour batter onto the skillet. Cook until the edges are golden brown, about 2-3 minutes, then flip and cook for an additional 2-3 minutes on the other side.
7.Repeat with the remaining batter.
8.Serve hot with butter or jam.

PROS

Boxty is a filling and delicious breakfast that’s easy to make with just a few ingredients.

It’s perfect for using up leftover mashed potatoes and raw potatoes.

It’s versatile and can be served with sweet or savory toppings.

CONS

Boxty is fried, so it’s not the healthiest breakfast option.

It’s high in carbs and calories, so it should be enjoyed in moderation.

It may not be suitable for those with gluten or dairy allergies.

HEALTH & BENEFITS

Boxty contains potatoes, which are packed with vitamins and minerals such as vitamin C, potassium, and vitamin B6.
The high fiber content in potatoes can also aid in digestion and help regulate blood sugar levels.

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