Bovril Oven Roasted Potatoes

May 08, 2023May 8, 20230 43

Bovril Oven Roasted Potatoes Recipe

by The Chefin Side

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 kg potato , peeled and cut into 20 mm cubes
	60 g bovril meat extract
	2 tablespoons olive oil
	salt

Nutrision Information

Servings Per Recipe

Calories

238

Sugar

Fat

10g

Bovril Oven Roasted Potatoes are a simple and delicious side dish that can be enjoyed with any meal. This recipe uses only four ingredients, making it an easy addition to your weekly meal plan. The potatoes are cut into bite-sized cubes and roasted in the oven until they are crisp on the outside and soft on the inside. The bovril meat extract adds a rich, savoury flavour to the dish and pairs well with the natural sweetness of the potatoes. Whether you're serving these potatoes as a side dish for a holiday meal or as a weeknight dinner, they are sure to be a hit with your family and friends.

Instructions

1.	Preheat your oven to 200 degrees Celsius.
2.	In a mixing bowl, combine the potato cubes, bovril meat extract, olive oil, and salt until the potatoes are evenly coated.
3.	Place the potatoes in a single layer on a baking tray and roast in the preheated oven for 25-30 minutes or until they are crispy on the outside and tender on the inside.
4.	Serve hot and enjoy!

PROS

Bovril Oven Roasted Potatoes are a delicious and easy-to-make side dish that pairs well with any main course.

This recipe uses minimal ingredients and takes only 30 minutes from start to finish.

The bovril meat extract gives these potatoes a rich, savoury flavour that will satisfy your taste buds.

CONS

Since this recipe uses olive oil, the potatoes may be slightly higher in calories and fat than other potato recipes that use less oil.

These potatoes are best served fresh out of the oven and may not taste as good when reheated.

HEALTH & BENEFITS

Potatoes are an excellent source of vitamin C, potassium, and dietary fibre.
They are also naturally gluten-free and low in fat, making them a healthy choice for those with dietary restrictions or health concerns.
The olive oil used in this recipe contains heart-healthy monounsaturated fats and antioxidants, which may help to reduce inflammation and improve overall health when consumed in moderation.