Bourtaka Muhallabieh (Orange Custard With Caramel)

May 17, 2023May 17, 20230 0
Bourtaka Muhallabieh (Orange Custard With Caramel) recipe for a sweet dessert
in Dessert

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 egg yolks
4 tablespoons caster sugar
1 pinch salt
800 ml milk ( low-fat is fine )
vanilla essence , to taste
6 oranges , peeled and thinly sliced
1/2 tablespoon orange zest
225 g granulated sugar
2 tablespoons hot water

Nutrision Information

Servings Per Recipe
6
Calories
455
Sugar
52g
Fat
15g
Bourtaka Muhallabieh is a traditional Middle Eastern dessert that is popular in Lebanon and Syria. It is a combination of custard and orange and is topped with caramel. The dessert is often served during festivals and special occasions. Bourtaka Muhallabieh is relatively easy to make and requires only a few simple ingredients. It is a perfect dessert to serve after dinner, and it is sure to impress your guests with its rich and creamy taste. The dessert has a long and impressive history, and it is believed to have originated in the Arab world during the time of the Ottoman Empire.

Instructions

1.Preheat the oven to 150°C (300°F/Gas 2).
2.In a mixing bowl, whisk the egg yolks, caster sugar and salt together until the sugar has dissolved.
3.Gently heat the milk and vanilla essence in a heavy-based saucepan and stir to combine.
4.Gradually whisk the milk into the egg yolk mixture, stirring continuously.
5.Follow by stirring in the orange zest.
6.Divide the sliced oranges among six ramekins and pour the egg yolk mixture on top.
7.Arrange the ramekins in a baking dish filled with hot water, making sure the water comes halfway up the sides of the ramekins.
8.Bake in the oven for 20–25 minutes or until the custards have set.
9.Meanwhile, melt the granulated sugar in a heavy-based saucepan over medium heat until it caramelises.
10.Once the caramel has turned a rich amber colour, stir in the hot water until the sugar has dissolved.
11.Spoon the caramel on top of the custards and serve immediately.

PROS

The Bourtaka Muhallabieh is sweet, creamy, and topped with delicious caramel.

It is perfect for those who have a sweet tooth and want something indulgent.

The oranges add a tang to the dessert, making it even more flavourful.

The texture of the dessert is soft and velvety, making it a delightful dessert.

CONS

Bourtaka Muhallabieh is high in calories, sugar and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Bourtaka Muhallabieh contains vitamin C, which is great for boosting the immune system and maintaining healthy skin.
Egg yolks are packed with nutrients such as protein, vitamins, and minerals. They have been linked to promoting brain health and improving eye health.
Low-fat milk contains calcium, which is important for maintaining healthy bones.

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